Restaurant Lo Cagarol

small restaurant where you eat well. simple but good quality kitchen. The welcome is great and the boss is nice.

Excellent cuisine! Efficient, professional service, attentive and always with a smile! Even when you send back your duck breast to be more cooked thank you! Best wishes !

This is a restaurant that gets it right and is worth a special visit as it is off the beaten track. Here you get delicious food, great service in a beautiful setting... Sitting in the square at lunch under dappled sunlight. The whole family had a superb experience. Yum! Tres bien Lo Cagarol. Merci beaucoup.

the hic are the heavy weights that pass nearby, it's a shame for the restaurant, customers and even for the inhabitants. a cut from 12:30 to 14:30 would allow you to appreciate the surroundings of the restaurant and the village. after the dishes are good, copied, diversified, and well presented. We had a nice time, the cook is a good one.

I took the suggestions of the day, squid at the plancha accompanied by zucchini lasagna , small sweet grilled peppers and crushed with potatoes, brioche way lost bread and vanilla ice behind caramel, a glass of minervois. It was fresh, good, good cooking. the room is pleasant, the young servers applied, the cordial boss. The village is charming

everything in this restaurant lets think of a decoal shift and then comes the meal. I recommend the choice discovery and the word is weak. everything is excellent, a little clind of eye to this friendly server, very attentive. continue in this sense in your beautiful village. Thanks for the advice of the cooperative cellar, the wine is excellent!!!

the reception is professional. the restaurant room is very nice, cozy.We preferred the terrace installed on a village square. Carafe wine, minervois, is excellent. The entrance , we took snails with a Mediterranean sauce spicy dishes , through caramelized pork with honey and a cod fondling ; dessert : a peach poached with vanillat was a delight ! for a menu at 26€ , I recommend this restaurant

the short journey of perpignan is always rewarded when a gastronomic stop in the minervoie translates into an improvised dinner at lo cagarol. everything is perfect: warm welcome from staff and boss, out-of-the-box, hearty and well-presented, a homemade pintade salmi with perfection, a modern room with intimate and balanced brightness near the beautiful fireplace carved by a local craftsman, fresh vegetables picked from the unfrozen morning (rare) and dessert arrangements, ice/colds that attize. add to this the cleanliness of the place and the addition, including wine, for a hundred euros. it is only regrettable that this remarkable establishment does not display a star in the michelin guide...

What? a remarkable sensory experience, both visually, olfactory and gustative. the server installed us on a large oval table in the shade of black parasols. the terrace of this charming village of the minervois encloses a beautiful soft and harmonious fountain. Let's go to the plate: the grilled asparagus of the crus were accompanied by an egg poached with good alaw, all seasoned with both delicacy and remarkable home seasoning. For my part, I took a white fish paved with a tasteful home sauce and fresh season vegetables. A murder! My table companions preferred the pintade salmi. I also tasted it, and I can tell you that the perfect cooking was nothing next to the onctuosity of the accompany...