Restaurant Rudolph - Piatti

Blankeneser Landstrasse 29 22587 Hamburg, Germany

🛍 Bier, Lässig, Deutsch, Fleisch

4.4 💬 889 Recensioni
Restaurant Rudolph

Telefono: +494073084484

Indirizzo: Blankeneser Landstrasse 29 22587 Hamburg, Germany

Città: Hamburg

Menu Piatti: 27

Recensioni: 889

Sito Web: http://www.restaurant-rudolph.de/

"the restaurant rudolph is located quite centrally in the hamburger district Blankenese.and is probably something like a neighboring pub - but at an elevated level. the kitchen is excellent and the card is put together in a variety of ways depending on the season. very particularly well known is the rudolph for his excelled weine, which the houseman introduces and explains with an impressive knowledge of the subject.In addition, he is a transforming cita-shaw, which is a suitable, spiritually pleasing to many places. a reservation therefore recommended. especially in the cold months, garden area and winter garden cannot be used, so that it sometimes becomes a little tight.The good mood there does not break down. Kitchen and cellar are of really good quality, the service flash and the home owner amusing - what more?"

Loyce Loyce

I had Matjes Filet as starter and they were really good. The Labskaus was very good too. You will get the red beets, pickles and matjes separated but its your decision if you want to have it all together.

Indirizzo

Mostra Mappa

Recensioni

Orland
Orland

A hidden gem in "posh" Blankenese ... cozy interiors, friendly service and authentic Hanseatic fare like Matjes (herring), Sauerfleisch (meat in aspic) and Rote Grütze (red currant pudding with vanilla milk)


أريج
أريج

we went to the meadows and had a well-prepared ankle from ankle also orig. oktoberfest beer was also available, there was nothing wrong with it, service was also very attentive we were to the meadows there had a well-boiled haxe also organic.


Erhard
Erhard

the restaurant rudolph in barenese is definitely worth a visit. a small but fine menu and additionally seasonal changing dishes. I chose the kalbsbratwurst with pfifferlingen on rahmwirsing. highly recommended! the service staff was very nice and friendly and I was excellent served. Visualizza piatti


Marlen
Marlen

I'd like to go here, my 2nd home. the service is very pleasant, the dishes excellent, good weine and interesting events. you are integrated and have quick contact with other guests. wish are fulfilled without problem and the food freshly dressed. in summer the cozy garden can invite to eat and drink, an oasis in the middle of bare.


Thorsten
Thorsten

we were the first time in the rudolph yesterday, although we have been living in bare and it was really nice. especially the service is very warm and nice, even if you are there with small child. we were able to sit out in the very nice beer garden. eating was also very good. good-bourgeois at high level to fair trips. the caesar salad had a little too little salad for my taste and the dressing could be a little spicy, but overall was very delicious. we're coming back!


Onome
Onome

We've eaten at Rudolph twice now, both times in December when with German friends who live in Blankenese. On both occasions we've been greeted like family (by both the owner/chef and people on adjoining tables!) and immediately felt at home in this incredibly cosy and atmospheric restaurant. The wine list is extensive and both the local beer and food superb: on both occasions we went for the local dish of kale (grünkohl) served with a choice of ham, pork or kochwurst (or, if you're really hungry, all three!) which was great. Rudolph isn't really on the tourist trail, but if you ever find yourself near Blankenese it's well worth a trip. Visualizza piatti


Katrine
Katrine

Das Restaurant Rudolph steht seit vielen Jahren ganz oben auf unserer Liste. Das Essen zeichnet sich durch hohe Qualität und Frische aus. Das Preisleistungsverhältnis ist mehr als stimmig. Die Weinauswahl groß genug und der Service freundlich und flott. Die Bratkartoffeln sind die Besten, die wir kennen, die Themenwochen lockern die Speisekarte regelmäßig mit saisonalen und regionalen Spezialitäten auf. Wer es etwas handfester mag, kommt hier sicherlich auf seine Kosten: beste Haxe, bestes Schnitzel, bestes Sauerfleisch. Wer es etwas filigraner mag, ebenfalls: herausragendes Thunfisch-Carpaccio! Nicht verpassen: das jährliche Gänseessen im November. Ganz groß!


Burghard
Burghard

there were three of us on Sunday evening for the first time, without reservation and yet a table outside: unfortunately only with view of the road (quite loud, but both the very friendly service, the beautiful atmosphere (beautiful decorations, laternen, wolldecke. .. as well as the very tasty eating (2x matjes variants, 1x vegetarian tarte flambée made easy for it! (original were there for the first time on Sunday evening, without reservation and got a table outside: unfortunately only to the road (right loud, but also the very friendly service, the nice ambiente (wonderful deko, windliter, wolldecke). as well as the very tasty eating (2x Matjes variants, 1x vegetarian flammkuchen made the...


Siegmund
Siegmund

the restaurant rudolph is located quite centrally in the hamburger district Blankenese.and is probably something like a neighboring pub - but at an elevated level. the kitchen is excellent and the card is put together in a variety of ways depending on the season. very particularly well known is the rudolph for his excelled weine, which the houseman introduces and explains with an impressive knowledge of the subject.In addition, he is a transforming cita-shaw, which is a suitable, spiritually pleasing to many places. a reservation therefore recommended. especially in the cold months, garden area and winter garden cannot be used, so that it sometimes becomes a little tight.The good mood there... Visualizza piatti

Hamburg

Hamburg

Amburgo, una città portuale nel nord della Germania, è conosciuta per il suo patrimonio marittimo, la cultura vivace e piatti locali come Fischbrötchen e Labskaus. È un mix di fascino antico e atmosfera moderna.

Categorie

  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Lässig Il nostro menu Casual offre deliziosi comfort food per una cena senza sforzo. Dai succosi hamburger e deliziosi sandwich a fresche insalate e piatti principali sostanziosi, la nostra selezione diversificata offre un'esperienza deliziosa per qualsiasi uscita informale. Visualizza piatti
  • Deutsch Goditi piatti abbondanti e tradizionali dalla Germania, con salsicce, schnitzel e contorni confortanti come crauti e insalata di patate, realizzati con sapori autentici e una ricca eredità culinaria.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Bier
  • Wein
  • Piatti
  • Bankett
  • Menu
  • Mitnahme

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."