Weinstube Unmüßig - Menu

Katzenbachstraße 66, 70563 Stuttgart, Germany

🛍 Steak, Deutsch, Eiscreme, Europäisch

4.4 💬 1654 Recensioni
Weinstube Unmüßig

Telefono: +49711734176

Indirizzo: Katzenbachstraße 66, 70563 Stuttgart, Germany

Città: Stuttgart

Piatti: 6

Recensioni: 1654

Sito Web: http://www.weinstube-unmuessig.de

"We sat outside. Fantastic little breeze!The food was amazing!!! I highly recommend the steak with garlic sauce, potatoes and salad!!! It was absolutely AMAZING!!!!! We also had pork with mushroom sauce and it was great, it that steak with the garlic sauce.... Out of this world!!!We also had a couple of different Heffenveisens which were great and dessert - apple strudel (to die for!!!) and a vanilla ice cream with chocolate sauce. All in all, well rounded perfection!!!Will eat here as often as possible!!!!!"

Menu - 6 opzioni

Tutti i prezzi sono stime.

User User

Das Essen war sehr lecker und saisonal. Alles war frisch und sehr schön eingerichtet ! Immer wieder gerne !!

Indirizzo

Mostra Mappa

Recensioni

User
User

Gutbürgerliche Küche die uns immer wieder überzeugt. Preise/Leistung stimmt. Bedienung ist super freundlich. Wir kommen mit Sicherheit wieder!


User
User

Good place if you want a traditional German Gaststube, rare nowadays. Quiet, clean, gemütlich. Very good meal, excellent quality. Beer, many wines of course.


aligreendxb
aligreendxb

It was a great experience. The restaurant was fully booked when we reached here but the servant gave us a table. The food was nice. I ordered grilled fish and l like it.


User
User

Wir waren geschäftlich hier zum essen und verweilen. Wir haben draußen gesessen. Das essen war super lecker die Bedienung sehr freundlich und zuvorkommend. Also alles in allem sehr empfehlenswert


User
User

This is a very nice little restaurant with good food! Not super quality but good. Service is fantastic and very familiar and friendly. If you are hungry you will not be dissapointed! Was not able to finish my plate.


User
User

Wonderful little place with maybe 10 tables. All real original “Schwaben” restaurant. Great local food. I tried the “Schwabenteller” with pork medallions and a side of fresh “Pfifferlinge” (seasonal mushrooms) Very nice!


User
User

Nice restaurant with a good atmosphere. The staff is friendly and the local dish I had very good. The prices were very decent and the 25cl of wine really nice. I was alone, but I would definitely take my girlfriend here for a good meal and a nice evening.


User
User

Halfway to Munich, stop near the highway +2 km), found this gem of a local Schwabish restaurant. Great menu selection, tasty german red wines, seasonal mushroom dishes, sizable portions at very reasonable prices! Top that with several gluten free dishes, English langiage menu and service, helpful waitress ... old style dining decor matched with super clean, modern bathroom facilities.... a pleasure that will be repeated! Thank you!


User
User

We sat outside. Fantastic little breeze!The food was amazing!!! I highly recommend the steak with garlic sauce, potatoes and salad!!! It was absolutely AMAZING!!!!! We also had pork with mushroom sauce and it was great, it that steak with the garlic sauce.... Out of this world!!!We also had a couple of different Heffenveisens which were great and dessert - apple strudel (to die for!!!) and a vanilla ice cream with chocolate sauce. All in all, well rounded perfection!!!Will eat here as often as possible!!!!!

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sitzplätze
  • Reservierungen
  • Vegane Optionen
  • Serviert Alkohol

Ristoranti Simili

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."