Restaurante José Luis Sevilla

Horrible experience with the food and service. Definitely was one of the awful experiences in a restaurant. Honestly it isn't worth the money

Have made any visits over the years but still haven’t tried the restaurant inside. The drinks and tapas on the terrace are always excellent though.

Horribly service, rude waiter, food that my 5 year old to make only better. Cockroaches everywhere. Service with a shitty attitude and roaches to boot. Visualizza piatti

May open again by mid may. We were a bit surprised as the website makes no mention and the restaurant itself does not have any sign or indication. Call before going.

Es restaurante y cervecería. Nosotros fuimos por una ración de jamón ibérico y una ración de ensaladilla con gambas. Nos ubicamos en la terraza a la sombra, por que el sol pegaba fuerte. Buena atención del personal. El precio ? Nos pareció un poco caro. La cerveza no era Heineken.

If you're a foreign female on your own, I really wouldn't bother. I was walked past lord knows how many times after having to ask the barman for a table because the waiter wouldn't look at me. I did get a hello eventually but that was it I walked out and into the very lovely restaurant next door. Visualizza piatti

We ate at José Luis our first night in Seville. We got into town late, and after wandering around, we decided to grab some drinks and tapas. The calamari was bland, but fine. The wine was good. The service was pretty good. It’s in a nice location in the Triana neighborhood, and it was just down the street from our apartment.

My husband and I went to this cerveceria just to have pre-dinner drinks with friends but decided to stay put and taste the food as well. We were pleasantly surprised. The range on offer is reasonably varied (no tapas, half dishes and fully dishes only) and the quality is good. One big advantage of this eatery is that they have a big outside area with many tables.

We sat down and yes attended quickly with drinks but then when we were ready fo food nobody came for ages. Three other tables arrived after us and were served. Eventually we got a second waiter, ordered half Racine’s of Jamon y queso. Took ages to arrive, thrown on table with just a packet of mini bread sticks. We asked for proper bread and was ignored. I went to bar and asked again , the bread was pre prepared in draw and took two secs to put on plate. We felt unwelcome and as if we were second class citizens. My only enjoyment came when we paid and they forgot to charge for drinks. I felt no guilt, they didn’t deserve our custom. Not going here again that’s for sure Visualizza piatti