Restaurnate La Dona

Avenida Monteprincipe 25, 28660, Boadilla del Monte, Spain

🛍 Europeo, Español, Terraza, Barbacoa

3.9 💬 4272 Recensioni
Restaurnate La Dona

Telefono: +33186995715,+34912190313

Indirizzo: Avenida Monteprincipe 25, 28660, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 24

Recensioni: 4272

Sito Web: http://www.facebook.com/Restauranteladonamonteprincipe

"We went there out of desperation to find somewhere to eat at 11.30pm after a day of travelling to Madrid and attending to urgent matters. We were advised that it was during the week there was not going to be much available that late to find a place to eat so we looked for somewhere before even checking in to our hotel. One of our party went into the restaurant and it was empty. The kind owner agreed to rustle something up for us even though they had finished serving for the night. And what a delight it was. He started with a plate of curado [mature] manchego style cheese with aberico ham. The aberico ham is made from a particular breed of pig and it was aged to give it a fantastic flavour. On to the next course and what tapas would be complete without the famous Spanish omelette it had been warmed up and was quite delicious. This was followed by a salad with all manner of ingredients including fish, the white asparagus which is popular, sweet onions, and the black tomatoes which were sweet and crunchy and so on. All very tasty. Service was good, a very friendly chap even if he did accidentally knock over one of our party 's coffee. Those of you who read my reviews know I sometimes give a diet coke rating and this one I would give 4 out of 5 marks for. Four ice cubes, right shaped glass, no slice of lemon, but let down by the fact that the bottle was not chilled and only 250 mls not 330 otherwise I would give it 5 for flavour."

Luis Luis

El menú tiene 5 primeros y 5 segundos de gran calidad a 14,00€. Comimos muy bien.

Indirizzo

Mostra Mappa

Recensioni

José
José

El lugar y entorno, aceptables/bien. El servicio mediocre, la comida nada del otro mundo.


Jose
Jose

Buen servicio desde el momento de la reserva y se mejoró al llegar. Buen producto y precio. Recomendable 100


Asunción
Asunción

Buen restaurante con buena comida, menú fin de semana 24e. Muy buena terraza, buen ambiente rapidez en el servicio. Visualizza piatti


User
User

professionalism good product and better elaboration, sympathy and cleanliness. difficult to value with five stars but this yes.


User
User

there is an interior dining room but we decided to eat on its terrace because it seemed very good menu varied and perfect ate very good drop and well served


User
User

a restaurant with everything, good food, professional and family staff like any other. sincerely for those looking for a quiet place with good food and good service, this is the place. thanks for everything always sergio or oscar. Visualizza piatti


Beatriz
Beatriz

Conocí este sitio ,por casualidad ya que esta al lado de HM Monteprincipe. Todo un descubrimiento,menú buenísimo y precio de acorde al producto.Servicio según el día un pelin lento,pero la amabilidad de los camareros lo compensa. Buena carta ,buen producto y buen servicio.


Mariana
Mariana

La comida no es mala, siempre que vamos pedimos menú, el problema es cuando nos atiende un camarero que es bastante lento, nos podemos tirar casi 2 horas para comer porque tarda muchísimo en atendernos. En cambio las veces que nos ha atendido la camarera es bastante rápido todo, es muy atenta y amable.


Phitos
Phitos

We went there out of desperation to find somewhere to eat at 11.30pm after a day of travelling to Madrid and attending to urgent matters. We were advised that it was during the week there was not going to be much available that late to find a place to eat so we looked for somewhere before even checking in to our hotel. One of our party went into the restaurant and it was empty. The kind owner agreed to rustle something up for us even though they had finished serving for the night. And what a delight it was. He started with a plate of curado [mature] manchego style cheese with aberico ham. The aberico ham is made from a particular breed of pig and it was aged to give it a fantastic flavour. O... Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola. Visualizza piatti
  • Terraza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Barbacoa Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.

Servizi

  • Wi-fi
  • Sodexo
  • Piatti
  • Terraza
  • Menu
  • Asientos

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."