Restaurnate La Dona

Avenida Monteprincipe 25, 28660, Boadilla del Monte, Spain

🛍 Europeo, Español, Terraza, Barbacoa

3.9 💬 4272 Recensioni
Restaurnate La Dona

Telefono: +33186995715,+34912190313

Indirizzo: Avenida Monteprincipe 25, 28660, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 24

Recensioni: 4272

Sito Web: http://www.facebook.com/Restauranteladonamonteprincipe

"a restaurant with everything, good food, professional and family staff like any other. sincerely for those looking for a quiet place with good food and good service, this is the place. thanks for everything always sergio or oscar."

User User

I love everything. from the attention, the food, the place.

Indirizzo

Mostra Mappa

Recensioni

User
User

The waiters are very kind, but they take a lot to attend to.


User
User

generous rations and joto price. quiet and pleasant environment


User
User

We went to tape and I have to say it was spectacular. well-drawn beer and snacks for a wedding. fantastic. Visualizza piatti


User
User

Celebration communion, excellent treatment, delicious cochinillo, speed, patience xon children .. really magnificent


User
User

professionalism good product and better elaboration, sympathy and cleanliness. difficult to value with five stars but this yes.


User
User

well. menu more than suitable for the price. We have gone twice in consecutive days and the meals were varied and the pleasant stays. Visualizza piatti


User
User

the place is magnificent and above all silent, everything has been of our drip we will probably come back again. due to time we have had a little heat


User
User

there is an interior dining room but we decided to eat on its terrace because it seemed very good menu varied and perfect ate very good drop and well served


User
User

a restaurant with everything, good food, professional and family staff like any other. sincerely for those looking for a quiet place with good food and good service, this is the place. thanks for everything always sergio or oscar. Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola. Visualizza piatti
  • Terraza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Barbacoa Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.

Servizi

  • Wi-fi
  • Sodexo
  • Piatti
  • Terraza
  • Menu
  • Asientos

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."