Ribmar - Menu

We had an entrecote and pork steak. It was tasty and nicely presented. The interior could use a lift, it is a bit chill. Friendly service.

We visited this restaurant on the way to see the pools at Garachico and have to admit it’s some of the best food I’ve had in a while and reasonably priced! Highly recommend the beef #40.

The staff was very friendly, fish and the shrimps were very delicious. My steak was big and came with fries and vegetables . The meet was ok but could have been a bit more tender for my taste. However, price wise still a good choice.

the food was too rich, fresh fish with quality and quite reasonable price. We ordered grilled seafood, came from the house and beer pilsen, the account was euros. As annotation I'll say it took a long time to serve our food since we asked for it. Everything else is fine.

We had great fish here at a good price, in a very nice environment. At noon the restaurant was almost empty, but this quickly changed a bit later and the place was full. Communication in English was a bit difficult, but we managed and got quickly exactly what we ordered.

Traveling by car and discovered place by occasion. Ordered fish soup and three appetizers (fried octopus, baby squids, shrimps with garlic). Food came with the bread and some dips. All meals were decent size, fresh and nicely cooked. Service is quick and attentive. Enjoyed the place and recommend to others.

Very nice Restaurante with some tables overlooking the Atlantic ocean, approx. 800ft above ocean. Food was very good, we both had steak and it was excellent, cooked to perfection. had a half bottle of house wine and it was very good. All this for only 31.89 euros, had to beat the price for the quality of the food. Would highly recommend.

Situated on the main road this is a handy stop off for a quick lunch. I had the grilled cuttlefish served with salad and potatoes and my husband had a large, tasty entrecote steak with the same accompaniments. The food was perfectly adequate (though a little on the chewy side), service was good and the meal, along with two beers, 3 sauces and bread came to only 26 euros, so very good value.

Parking is not easy here and it is a bit out of the way. This is a cavernous place that was pretty empty the night we visited which rather too away from the ambience. The welcome was warm and the waiter was very pleasant and helpful. He seemed a little put out that I couldn't finish my main meal but the portions are gargantuan. The starters were very good fish soup and prawns with garlic were great . I ordered a steak which was massive, very tender and cooked rare as I had asked. The chips were very good too but the sauce was rather viscous and gloopy which was disappointing. So a tasty substantial meal but nothing special. Later on it seemed popular with the local families so I suspect it h...