Gregorellis - Piatti

always very tasty and the cook is extremely attentive! I read more often about the personal that I cannot confirm, also in a restaurant: how to call in the forest. we always like to come back!

we have made very good experience in gregorelli! eat very well with great selection and fresh products. we have always been satisfied with the personal, attentive and accommodating. senior gregorelli is very dedicated to its customers. bernhard pfender

for me the best Italian in frankfurt. whether pasta, pizza or finest fish and meat dishes. here is all top and for more than 20 years the team has always understood to offer a perfect quality to reasonable travel. super service, excellent weine and great environment! I can only recommend gregorelli’s restuarant! Visualizza piatti

We popped in on a rainy Friday evening having been recommended by our hotel. It's kind of hidden away but we found it without too much trouble. The food was fine nothing spectacular. The service was ok. I noticed they'd left the wine off...our bill, and when I pointed it out nothing was said it would have been nice to have our honesty noted

very centrally located, rather elevated restaurant, not only for lunch break. nice ambiente. very good tastes also the warm brot before eating. the service, however, often acts as annoyed or stressed and the waiting times are regularly, at least during the lunch break, above average long. Eating selection (Italian) is very large, quality in order, but prices too high.

the gregorellis in the meisengasse was and is the top italiener in frankfurter city, top location, centrally located at the eatgass and just in the midday period always full, almost exclusively suit carriers, so banker and lawyers. here comes who wants to be seen and wants to belong to it. the prizes are raised, but for that you get really good food. the personal – from which there is a lot (the last time 10 waiters have counted) – is always quickly at the place and comes to the wish of the customers also quickly. the ambiente is not so charming. ensure the infallible table decorations and the much too full space. especially recommended I find the pizza, which is usually very large. the teig... Visualizza piatti

the gregorellis is a self-proclaimed nobelitasian in the city, good parking in the parkhouse wallet right next to it. the device is noble and stylish, what is noticeable is a lot of personal. we counted 9 waiters. the menu is a colorful mix through the Italian cucina, appetizers, suppen, pasta, fish and meat dishes as well as 8 different desserts. the price design is upper class, as you can expect something more upscale from the kitchen. caprese was a very clear portion, but with buffalo mozzarella, the tomato were very watery and without much taste. as main dish we have chosen tagliatelle with lobster and green asparagus. the teller was overloaded with the opened lobster dish, but the meat...

my bad assessment refers exclusively to the extremely lax circumstance of the personal with the current corona hygiene regulations. I was with my daughter in gregorelli this afternoon. the natives were well visited in the outside and inside areas that had tables until I could judge the minimum distance that is currently given. the personal data is entered via a qr code that I find very pleasant. we noticed that one, two waiters used only the mouth protection as mouth protection, we did not find sooo great now, but thought it was the withdrawal. from our own experience we know that the a) sometimes slips and b) is not really pleasant at work. But after we had ordered ourselves, we realized th...

I had been here once before and found the pasta arribiata to be quite good, though the price was high. To celebrate our wedding anniversary, thought this would be a lovely place to dine. I was wrong. We sat down, the server only other tables, but we still waited a while til he came to to our table. Without a greeting, he just asked if we wanted water? I asked for a menu. He said later, did we want water? We found this exchange to be a bit on the rude side, but said yes, assuming he meant a glass or carafe of tap water. Later we found it, it was a of water for ! He also slammed down a basket of bread, which turned out to be inedible it was so hard. People at the tables around us had olive oil... Visualizza piatti