Ristorante Cavallino

Weimar Str. 35, Stuttgart, 70176, Germany

🛍 Pizza, Pasta, Fleisch, Desserts

3.7 💬 51 Recensioni

Telefono: +49711616275

Indirizzo: Weimar Str. 35, Stuttgart, 70176, Germany

Città: Stuttgart

Piatti: 29

Recensioni: 51

"gluten-free pizza has super tasted, but the salami and the ham tasted a bit strange, just like on the non-glue-free pizza. therefore only three stars."

User User

Super lecker!! Extra Pizzaofen für GF Pizzas!

Indirizzo

Mostra Mappa

Recensioni

User
User

Okay, but not much meat on pizza and gluten free dough not so good


User
User

Okay, but not much meat on pizza and gluten free dough not so good


User
User

Okay, but not much meat on pizza and gluten free dough not so good


User
User

super lecker, tomato mozzarella salat könnte mehr sein für den preis aber sehr lecker!


User
User

super lecker, tomato mozzarella salat könnte mehr sein für den preis aber sehr lecker!


User
User

super lecker, tomato mozzarella salat könnte mehr sein für den preis aber sehr lecker!


User
User

gluten-free pizza has super tasted, but the salami and the ham tasted a bit strange, just like on the non-glue-free pizza. therefore only three stars.


User
User

gluten-free pizza has super tasted, but the salami and the ham tasted a bit strange, just like on the non-glue-free pizza. therefore only three stars.


User
User

gluten-free pizza has super tasted, but the salami and the ham tasted a bit strange, just like on the non-glue-free pizza. therefore only three stars.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Bier
  • Mitnahme
  • Spät In Der Nacht
  • Für Vegetarier Geeignet

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."