Ristorante Italia - Piatti

Spitalstrasse 24/26, 2502 Biel/Bienne, Switzerland

🛍 Pizza, Mexikanisch, Vegetarisch, Restaurants

4.3 💬 1639 Recensioni
Ristorante Italia

Telefono: +41323313333,+41323229250

Indirizzo: Spitalstrasse 24/26, 2502 Biel/Bienne, Switzerland

Città: Biel/Bienne

Menu Piatti: 12

Recensioni: 1639

"I had the pleasure of dining at Ristorante Italia both at lunch and dinner, during a leisure trip to Biel. The menu presents genuine Italian dishes made with top quality ingredients (I am Italian and I can state that the ingredients were excellent with deep flavors and a selection of traditional pizzas. I discovered that all the pasta is home and handmade which makes the experience even more authentic! On top of the tasty dishes I want to praise the warm and dedicated service (Michele the owner will always anticipate any your request which conveys a sense of familiar that makes you feel good. I thoroughly recommend this restaurant to locals who are looking for a true gastronomic Italian experience."

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Frutti Di Mare

Dessert

Pizza

Penne

Insalata

Piatti Di Mare

Regina Regina

Great pizza and good Calabrese wine

Indirizzo

Mostra Mappa

Recensioni

Stevie
Stevie

Very fine and warm food, good service. Penne could have been a little more, portion was just about enough.


Lexi
Lexi

Das Restaurant ist sehr schön eingerichtet und das Essen (Pizza) war gut. Im Ganze jedoch ein bisschen teuer.


Jeremie
Jeremie

Serveur dans le thème italien, très gentil et arrangeant, plats fins et très parfumés, cadre très agreable. Je recommande Visualizza piatti


Toby
Toby

Excellent pasta all 'arrabiata pn the very nice outside terrace. I asked them to add some cream to make it pink sauce and it was delicious.


Ibrahim
Ibrahim

Bel endroit et jolie terrasse très animée. Pas contre le service n'était pas des plus enjoués. Les antipasti étaient bons mais faits quasi que de charcuterie , on imaginait plus de légumes.


Al
Al

Noisy Poor service Much too expensive for what it is... especially the chef's recommendations... A disaster. 25.— for 4 shrimps 5 walls and a quarter of melon must not grow and also tasteless… in short To avoid Visualizza piatti


Neri
Neri

Have been there on multiple occasions with friends, family and also my partner. it's like going on a little holiday to Italy. the food is great, service fast and attentive. Try the fresh made pasta, it's delicious!


Ángela
Ángela

Ich war da an einem Wochentag, mit meiner Schwester und ihrem 3-jährigen Sohn. Der kleine durfte siche eine Pizza aussuchen, das in einem kleineren, passend für ihn gemacht wurde. Wir hatten je ein Menü und alles super lecker. Die Ampiente war so gemütlich und einladend. Wir sassen im Garten unter den grossen Bäumen. Trotz vielen Gästen, war es doch still und hatte genug Platz. Was sehr gemütlich. Immer wieder gern.


Драгослава
Драгослава

I had the pleasure of dining at Ristorante Italia both at lunch and dinner, during a leisure trip to Biel. The menu presents genuine Italian dishes made with top quality ingredients (I am Italian and I can state that the ingredients were excellent with deep flavors and a selection of traditional pizzas. I discovered that all the pasta is home and handmade which makes the experience even more authentic! On top of the tasty dishes I want to praise the warm and dedicated service (Michele the owner will always anticipate any your request which conveys a sense of familiar that makes you feel good. I thoroughly recommend this restaurant to locals who are looking for a true gastronomic Italian expe... Visualizza piatti

Biel/Bienne

Biel/Bienne

Biel/Bienne, una città bilingue in Svizzera, vanta un patrimonio orologiero, viste panoramiche sul lago e una scena culinaria che include Rösti, fonduta di formaggio e formaggio Tête de Moine.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Mitnahme
  • Sitzplätze
  • Piatti
  • Visa-karte
  • Menu
  • Mastercard

Ristoranti Simili

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Piatti • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."