Ristorante Pizzeria Sole D'oro 

Seestrasse 52, 69214, Eppelheim, Germany

🛍 Pizza, Kebab, Italienisch, Meeresfrüchte

4.3 💬 912 Recensioni

Telefono: +4962217564222

Indirizzo: Seestrasse 52, 69214, Eppelheim, Germany

Città: Eppelheim

Menu Piatti: 7

Recensioni: 912

Sito Web: http://www.soledoro-eppelheim.com/

"We were very happy for this dinner. We chose calfslende, vegetables and roast potatoes. Kalbslende zäh, roast potatoes very little and broccoli and fresh spinach, cold. The meat was also lukewarm. Too bad, well, Jürgen Ferber with his beetles reconciled us. Uschi Schmidt, Eppelheim"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Calzone

Insalate

Piatti Di Schnitzel

Piadina

Panini

vusi vusi

very fine eating fresh sweet and super friendly supplier

Indirizzo

Mostra Mappa

Recensioni

Johanne
Johanne

really good pizza! super fast delivery! top! always happy!


Camylle
Camylle

super eating, always fast there and super sweet suppliers!


Andrej
Andrej

the pizza has super cost and the temperature was exactly happy again Visualizza piatti


Kati
Kati

very delicious Italian pizza and friendly staff clear recommendations to all in the region


Therese
Therese

over 45 minutes late eating bad service unfriendly and if you could give 0 stars would be 0 stars


Gerlinde
Gerlinde

Very nice operation, pizza a tick too long in the oven and simply kept ambience. Food: 3 Service: 5 Atmosphere: 3 Visualizza piatti


Kata
Kata

We were here spontaneously looking for a place for dinner and found a very good Italian restaurant. We were greeted very nicely and the ate pizzas were great.


Helge
Helge

supplier was very nice, that was then unfortunately also with the good review. family pizza ordered, was not seasoned tomato sauce was rather a ketchup water mixture. you had to look and the peperoni were made of glass uncut with stiel


Lilly
Lilly

We were very happy for this dinner. We chose calfslende, vegetables and roast potatoes. Kalbslende zäh, roast potatoes very little and broccoli and fresh spinach, cold. The meat was also lukewarm. Too bad, well, Jürgen Ferber with his beetles reconciled us. Uschi Schmidt, Eppelheim Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Lieferung
  • Wegbringen
  • Piatti
  • Sitzplätze Im Freien
  • Menu
  • Für Rollstuhlfahrer Zugänglich

Ristoranti Simili

Heid's

Heid's

Speyerer Str. 15, Heidelberg I-69124, Deutschland, Germany

Piatti • Steak • Grill • Europäisch • Steakküche


"The Heid ́s is not located in the centre of Heidelberg, but is easily accessible by foot or by car (parking plate). A reservation is recommended, just if you want to sit outside. We went spontaneously there and were lucky that there was another table free. After a little longer waiting period, we were assigned to this. In addition to the entrance area there is also the counter behind which the chefs prepare the food. That's how it goes. Overall, the restaurant is harmoniously furnished, not fully stuffed with decoration, clean and in the rear area also quieter than in the front. The table was covered with beautiful plaid fabric napkins in which the cutlery was bundled and was held together with a banderole. There was also a lonely candle, but it was not lit (at least at our table). The menu offers many varieties of steaks, salads, fish dishes (from 20,80€ , wood oven pizza (from 8,80€ , some appetizers (from 12€ , children's dishes, pasta and desserts (from 5,20€). Vegetarians do not necessarily come to their expense. The lady from the service was very nice, but we had to wait very long until we could even order drinks. Also the second beverage order went to length after we had posted our empty glasses at the table edge, the service saw this and asked if everything was okay...Also we had to fight for attention to be paid. There were house-baked bread from the wood stove, still warm, wonderfully crispy. “Here you can dip some bread with oil and salt.” We would have liked to have done if we had got oil and salt (as we could see at the neighboring table). The man chose U.S. high rib (400g, 29,80€ on Mediterranean grilled vegetables with cream carrots, pepper sauce, cajunbutter and steakhouse sponges (with these supplements all meat dishes are served, there are still selections of potato purees or Spanish potatoes. The pepper sauce I found very tasty, really good peppery, the man was not so enthusiastic. The vegetable supplements were fine (men and vegetables... . The pommes were, however, very sweetly seasoned and could have been a bit browner. It was nice, however, that they were served separately and so could not pass through what kept the subtle crispy. I chose pink roasted bavette on salads (14,50€). The meat was perfectly fried and incredibly delicate. The salad consisted mainly of red and green leaf salads, a strawberry, two chicorée leaves, some cress and a cherry tomato. But twice as much Vinaigrette as it would have been necessary for the portion. Why I got the garlic dip, I don't know, he didn't fit the meat, and there was no bread for salad. Conclusion: More appearance than being? I don't want to say that either. However, the restaurant already conveys the impression of something “hearted”, which is quite important. However, it should also be noted that the service meets the impression. The prices are not without, for good quality you would like to pay, but then the supplements should also vote if the meat is already delivered in the top condition."