Ristorante Pizzeria Sole D'oro 

Seestrasse 52, 69214, Eppelheim, Germany

🛍 Pizza, Pizzeria, Italienisch, Meeresfrüchte

4.3 💬 912 Recensioni

Telefono: +4962217564222

Indirizzo: Seestrasse 52, 69214, Eppelheim, Germany

Città: Eppelheim

Piatti: 7

Recensioni: 912

Sito Web: http://www.soledoro-eppelheim.com/

"We were very happy for this dinner. We chose calfslende, vegetables and roast potatoes. Kalbslende zäh, roast potatoes very little and broccoli and fresh spinach, cold. The meat was also lukewarm. Too bad, well, Jürgen Ferber with his beetles reconciled us. Uschi Schmidt, Eppelheim"

Menu - 7 opzioni

Tutti i prezzi sono stime.

vusi vusi

very fine eating fresh sweet and super friendly supplier

Indirizzo

Mostra Mappa

Recensioni

Camylle
Camylle

super eating, always fast there and super sweet suppliers!


Johanne
Johanne

really good pizza! super fast delivery! top! always happy!


Andrej
Andrej

the pizza has super cost and the temperature was exactly happy again


Kati
Kati

very delicious Italian pizza and friendly staff clear recommendations to all in the region


Therese
Therese

over 45 minutes late eating bad service unfriendly and if you could give 0 stars would be 0 stars


Gerlinde
Gerlinde

Very nice operation, pizza a tick too long in the oven and simply kept ambience. Food: 3 Service: 5 Atmosphere: 3


Roberto
Roberto

Food was excellent....very delicious and extensive..... The service is super friendly and the cook is very dedicated. Small restaurant with Italian flair... We'll be back. Food: 5 Service: 5 Atmosphere: 3


Helge
Helge

supplier was very nice, that was then unfortunately also with the good review. family pizza ordered, was not seasoned tomato sauce was rather a ketchup water mixture. you had to look and the peperoni were made of glass uncut with stiel


Lilly
Lilly

We were very happy for this dinner. We chose calfslende, vegetables and roast potatoes. Kalbslende zäh, roast potatoes very little and broccoli and fresh spinach, cold. The meat was also lukewarm. Too bad, well, Jürgen Ferber with his beetles reconciled us. Uschi Schmidt, Eppelheim

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Lieferung
  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

Ristoranti Simili

Heid's

Heid's

Speyerer Str. 15, Heidelberg I-69124, Deutschland, Germany

Steak • Grill • Europäisch • Amerikanisch


"The Heid ́s is not in the centre of Heidelberg, but is easily accessible on foot or by car (parking). A reservation is recommended only if you want to sit outside. We went spontaneously there and were lucky to have another table free. After a little longer waiting time, we were assigned to it. In addition to the entrance area there is also the counter behind which the cooks prepare the food. That's it. Overall, the restaurant is harmoniously decorated, not completely filled with decoration, clean and in the back area also quieter than in the front. The table was covered with beautiful plaid fabric napkins in which the cutlery was bundled and was held together with a banderole. There was also a lonely candle, but it was not lit (at least at our table). The menu offers many varieties of steaks, salads, fish dishes (from €20.80), wood stove pizza (from €8.80), some appetizers (from €12, children's dishes, pasta and desserts (from €5.20). Vegetarians are not necessarily at their expense. The lady from the service was very nice, but we had to wait very long until we could even order drinks. Also the second beverage order went too long after we had released our empty glasses at the table edge, the service saw this and asked if everything was fine... We also had to fight to pay attention. There were baked bread from the wood stove, still warm, wonderfully crispy. “Here you can dive some bread with oil and salt.” We would have liked to have done if we had got oil and salt (as it was on the neighboring table). The man chose U.S. high rib (400g, 29.80€ on Mediterranean grilled vegetables with cream carrots, pepper sauce, kajunbutter and steakhouse pots (with these supplements all meat dishes are served, there are also potatoes or Spanish potatoes. The meat was, as desired, medium-solved and of good quality, juicy and delicate to some areas. The pepper sauce I found very tasty, really good peppery, the man was not so enthusiastic. The herbal supplements were good (men and vegetables... But the pommes were very flat and could have been a little browner. But it was nice that they were served separately and so not by what the subtle crispy kept. I chose pink roasted Bavette on salads (14.50€). The meat was perfectly fried and incredibly delicate. The salad consisted mainly of red and green leaf salads, a strawberry, two chicorée leaves, some dress and a cherry tomato. But twice as much Vinaigrette as it would have been necessary for the part. Why I dipped the garlic, I don't know, he didn't fit the meat and there was no bread for salad. Conclusion: More appearance than being? I don't want to say that either. However, the restaurant gives the impression of something “hearty”, which is very important. However, it should also be noted that the service meets the impression. Prices are not without, for good quality They pay, but then the supplements should also choose if the meat is already delivered in the top condition."