Telefono: +41444922121,+41445584588
Indirizzo: Zurlindenstrasse 21, 8003 Zürich, Switzerland
Città: Zürich
Piatti: 6
Recensioni: 649
Sito Web: https://al21.ch/
"We were welcomed cordially at the entrance and led to the table at the window. I was a bit thirsty, so I ordered a beer. But believe it or not, there is no standard Swiss or Italian beer for aperitif! So my friend and I went for wheat beer, which was not our intention. Anyway, I chose carpaccio di tonno al sesamo, peperoni e riduzione al balsamico for starter. Well, the taste of tuna fish was so dominated by strong roasted sesame, which was a pity. My main dish was gnocchi di patate con pesto di fiori di zucca e pinoli; gnocchi was of couse prepared al-dente, but a bit harder than that. The presentation was very good and the staff was flexible enough to arrange our dessert individually. This relatively new restaurant has creative dishes, too."
Menu - 6 opzioni
Tutti i prezzi sono stime.
Gnocchi
Gnocchi morbidi in salsa cremosa, accompagnati da pomodori freschi e basilico.
Tiramisù
Tiramisu: delizioso dessert italiano a strati con savoiardi imbevuti di caffè, mascarpone cremoso e una spolverata di cacao.
Carpaccio
Carpaccio: Sottili fette di manzo crudo, condite con olio d'oliva, limone e parmigiano, spesso accompagnate da rucola o capperi.
Carbonara
Carbonara: Pasta cremosa con pancetta, uova e parmigiano, una delizia italiana.
Alois
Finally found my Italian place in Zurich.We want in zurlinden 21 for business meeting , was really great evening .To be recommended.
Indirizzo
Recensioni
جعفر
Excellent ! Everything fresh and made in the restaurant ????????????????????! Service is perfect, PESCA CARPACIO (fish) is awesome... just come and grab what you want !
Swen
Our lunch was a very positive experience. Food was delicious and creative. The service was top notch. Tastefully decorated and brand new. Highly recommend this to anyone looking for a new gourmet address.
Emir
Food is excellent, service was good, although the atmosphere or ambiance at the restaurant is a bit sad or boring. But maybe it 's due to the fact that we went on a week day. The food and service wins over the ambiance :
Massimo
On the first visit it was really brilliant. The food was delicious and the service was friendly and accommodating. The atmosphere is inviting. The last time I was unfortunately dissatisfied with the carbonara... that's why 4*
Deborah
I was there last saturday, was One of my best culinary experience in Zurich.The food was perfect ,very good and friendly service.The piace to be!Professional and friendly staff.They are Also open a new terrace.Fantastic!Well done!
Bruno
Excellent Italian food whether it's antipasti, primi or main course - just be aware of the large portions ( the wonky "downside"), seriously consider sharing plates or stay with just 2 courses which would be a shame as you miss out on really good foodPlus the service is excellent AND very friendly Italy at its best
Canberk
I really recommend this new restaurant, very fresh and delicious food in italian style,with nice service, and also very beautiful and relax atmosphere. Very good for friends dinner and also for romantic moments. They have also a very good choice of Wines. The price is very onest compare to the high quality.5 STAR!! Here down the picture of Tiramisu(the best) :-)
Ernst
Zurlinden 21 is without doubt the best Italian restaurant I have visited in Zurich! Being Italian and having tried most of the Italian spots in the city (and looking for the 'real thing' and authentic flavor) I finally found myself totally satisfied with the cuisine of this restaurant, which combines also an excellent service. The staff is very professional and friendly, providing top service! The food is wonderfully presented and everything tastes very good (we had parmigiana di melanzane, polipo salad, spaghetti all'astice, tiramisu and other desserts one better than the other). I highly recommend this restaurant if you want to eat delicious Italian cuisine. We will surely go back!
Ricardo
We were welcomed cordially at the entrance and led to the table at the window. I was a bit thirsty, so I ordered a beer. But believe it or not, there is no standard Swiss or Italian beer for aperitif! So my friend and I went for wheat beer, which was not our intention. Anyway, I chose carpaccio di tonno al sesamo, peperoni e riduzione al balsamico for starter. Well, the taste of tuna fish was so dominated by strong roasted sesame, which was a pity. My main dish was gnocchi di patate con pesto di fiori di zucca e pinoli; gnocchi was of couse prepared al-dente, but a bit harder than that. The presentation was very good and the staff was flexible enough to arrange our dessert individually. This...
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