Rowsha - Menu

This is a great place to dine with excellent service. We tried the mixed grill chicken, which was incredibly juicy and bursting with fresh flavor.

The takeaway food at this restaurant was very expensive and mediocre. It was served on a plate, but the overall experience was not impressive. I will not be returning.

Been here lots of times both eat in and takeaway. Every dish a delight (especially love the Fattoush, broad beans and Chicken livers!! Reasonable, friendly. Fantastic!!

Very friendly, good service, delicious food. We went for a multitude of small dishes to share. All were good and tasty, loads were absolutely delicious. We shared Lebanese cheese dessert and I had a Lebanese coffee really lovely.

This restaurant has everything. Lovely food, we had meze and puddings but the main courses look great too. Very friendly, attentive staff. Beautiful, authentic atmosphere lots of dark wood and gorgeous lights and even the music was authentic. Reasonably priced too under £70 for 4 of us. Definitely worth a visit

South Road, Walkley may not be the culinary centre of Sheffield, but Rowsha is worth the trip. Excellent food, like home cooking which is a huge plus from me with loads of choice. We shared several mezze, all of which were very good. Mains were as good, if not better. Our waitress was lovely, efficient with a friendly smile. We'll be back!

We chose to dine on a quiet evening with only 4 tables occupied. Our group had a variety of preferences including meat, fish, and vegetarian options. While there weren't many choices for vegetarian main courses, the selection of starters was extensive, providing enough options for vegetarians. We particularly enjoyed the lamb dishes, which were also popular among our group. The portions were generous and the service was friendly, efficient, and welcoming. Although our previous experience with their take-away service during lockdown was disappointing, our in-house dining experience exceeded our expectations. We will definitely be returning in the future.

We’ve been here several times before the food has never disappointed. The restaurant may have been a tad disappointed they had only two tables full the evening we were there, but a cold Thursday night in early February is never going to bring out the crowds. All 4 mezze dishes we had were top quality a wonderfully creamy moutabal (aubergine) dip, Jenny’s meatballs (maybe a touch on the dry side), some generously filled spinach boureks, and a rich and juicy mussaka (think aubergine and pepper and tomato casserole), and along with a basket of flatbreads and two large glasses of Lebanese Cabernet Sauvignon left us feeling replete. Very reasonable prices too, some excellent Middle Eastern music...

The last time we came here was several years ago and the restaurant is much more attractive now twice the size, warmer and cosier even on a freezing winter’s night, that distinctive Middle Eastern music playing quietly in the background while the food is as delicious as ever. We shared some spicy mutabal to start, with flatbreads to dip. And then Jenny moved onto a generous plateful of what she was wonderfully tender chicken and rice. I opted for a selection of hot mezze dishes, always my favourite: mujadarrah, a classic combination of lentils and rice topped with crispy fried onion, ful medamas (Egyptian style field beans in a hugely garlicky and lemony sauce) and spinach and cheese bourak...