Ryde Castle - Menu

The Esplande, Ryde I-PO33 1JA, United Kingdom

🛍 Cafés, Pizza, Seafood, British

4.1 💬 3787 Recensioni
Ryde Castle

Telefono: (+44)1983563755

Indirizzo: The Esplande, Ryde I-PO33 1JA, United Kingdom

Città: Ryde

Piatti: 4

Recensioni: 3787

Sito Web: https://www.greeneking-pubs.co.uk

"I was here as a surprise gift for my 50. Birthday....it was amazing. beautiful room with beautiful sea view. the personal was so courteous and friendly. that was nice to eat. everything was so clean. every minute I loved the best weekend. many thanks. will definitely be back."

Menu - 4 opzioni

Tutti i prezzi sono stime.

User User

Lively friendly atmosphere. Welcoming staff. Love it!

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Recensioni

User
User

A great little pub, great landlord and landlady , lovely friendly bar staff and fantastic juke box


User
User

Great thing about this pub is that you are made to feel welcome by staff and the customers.........


User
User

big fullers pub! all ales on the hahn were excellent. very warm and welcoming staff. worth it on the hill!


User
User

I used to drink hsb at the castle in Ryde 30 years ago. going back in a couple of weeks I wonder if it still tastes as good?!?


User
User

we came to dinner, it had a good atmosphere and friendly staff. eating was very nice and with a whole gluten-free menu. would recommend it and go again.


User
User

As it was Sunday I had the beef roast and it was great. Flavourful meat, the right balance of sides and just the right amount of gravy. The Yorkshire pudding was a treat, too!


User
User

I want to be here sometime. first visit of the ryde castle (not the island!,) unfortunately too short when I worked part of the night. the room was great, the breakfast was also good. not complaining.


User
User

beautiful accessible bar/restaurant area that offers something for everyone. great selection of food and competent friendly staff. fast service and great app to order. make sure they enter into the autoregistration on the tablet in the bar to avoid the ticket.


User
User

I was here as a surprise gift for my 50. Birthday....it was amazing. beautiful room with beautiful sea view. the personal was so courteous and friendly. that was nice to eat. everything was so clean. every minute I loved the best weekend. many thanks. will definitely be back.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

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Three Buoys

Three Buoys

Appley Lane, Isle Of Wight, United Kingdom, Isle of Wight

Pizza • Steak • Seafood • European


"had a nice lunch on a day trip to the island. the three buoys is just 15 minutes to walk from the hover harbour in a beautiful location with views of the appley beach. the service was perfectly very friendly and efficient. eating was excellent and the menu was varied with interesting elements on a solid basis. the beer squirted fish and chips was delicious with the best I ever tasted, mixed with spinach and a cat filled tartar sauce. perhaps too many cats for those who are not fans of cats, but still delicious. the fish was beautiful and the teig was delicious and not heavy or greasy. I had the seabarschfilets with a red pfeffer pesto, sweethorn velouté, coconut jelly, carburized pak choi, black sesame and red chili. there were also some unannounced spring onions and criminals that complemented the court nicely. the coconut jelly cubes lacked in the coconut flavor and the cut red chili was a little too much for my taste. it contrasted too strongly against the brighter red pfeffer pesto and sweethorn velouté according to my opinion, but it was no effort to separate the few discs from the court. the seabarschfilets were cooked for perfection and packed with taste from the pan. moistened and tastefully with a firm skin, just as it should be. also the grilled pak choi were excellent and both that and the fish were the stars of the show. we had some extraordinary moules marinière as starter. they were not on the menu, but we were accommodated when we asked for them. the mushes were fresh and juicy, only cooked long enough. too many places serve overcooked mush, but this is not one of them. the sauce was plentiful and ridiculously tasty when used a little too much cream (for anyone who observes their waist). this was accompanied by the best garlic bread I cost. the part was also very generous for a starter. I had a local ale to accompany my soul bass, which went very well together. there was so much taste in the fish and pak choi that a bright white wine to blande in comparison I fear so that I was happy with my choice. I had hoped a little more seafood on the menu when I first saw it when I was in the mood for a seafood plate or similar. if I had seen the menu before, I might have gone somewhere and I would have missed on one of the best meals I had in some time. It shows that a good restaurant can take a somewhat regular dish and make it an unforgettable one. I wish I didn't drive this day later, because their gin and tonic and wein selection were very seductive. I'll be sure to come back next time with an overnight stay. at £ 21 per head this was exceptionally good. I love that the service has not been included yet suggested and I hope that the employees do well on tips because they deserve it absolutely. I can't recommend the three buoys enough and remember the meal lively as I write these days later."