Safran Zunft - Piatti

Wir waren mit 2 Kindern zum Abendessen und wurden sehr freundlich bedient. Das Essen war ausgezeichnet. Gutes Preis-Leistungs-Verhältnis! Kommen gerne wieder.

Das Essen war sehr gut und der Empfang sehr Freundlich . Auch das Servicepersonal war freundlich und ging auf die Wünsche ein . Ich hab mir schon fürs nächste mal ein Tisch reserviert!

We had a work dinner of 50 people here which was tight and the acoustics in the room meant that it was very difficult to hear a conversation. The food was really good and the service and attention from the staff was great. The room and restaurant itself was very unique and well worth a visit. Visualizza piatti

Après avoir vu l'émission sur kabel eins nous sommes allés manger dans ce restaurant qui avait été élu le meilleur des 4 restaurants en compétition. Nous avons été enchantés du lieu, du service et bien sûr surtout des mets servis.Rien à redire sur la facture qui correspond à l'endroit et à la qualité des plats.

We really enjoyed our evening meal, starting with Prosecco cocktails. We all went for mains only the deer and cod which were delicious. The fantastic puddings to follow did not disappoint. Good service If a little slow by UK standards. Whilst the room we were on was ok we had thought we might be in the grand setting as displayed on the Trip Advisor post.

We have been at Safran Zunft to visit the location for an upcoming company event. The location is really nice. However, we had dinner at the restaurant. Not convincing at all. I have had Hirsch (venison) taggliata. The size is disappointing (120-150g max), it was red center but overall cold, the same with the vegi accompanying it. The three sauces served: sauce béarnaise was excellent, chimi churri with no taste at all and the third one, kind of ketchup a matter of taste. Overall disappointing. Visualizza piatti

I attended her for a private function. The food was fantastic, and they catered for an unexpected vegetarian VERY well. The room was beautiful and there was a lovely atmosphere. The only issue, which was largely beyond their control was the heat. It was around 33 degrees on the day and with the age of the building, there was no air conditioning. The number of staff working appeared to be too small for the size of the group as the service as rather slow. We were left for quite long periods of time with empty drinks, which wasn't idea for the heat. I do appreciate this may have just seemed exaggerated due to the very high temperatures, so would take this comment with a pinch of salt.Overall a...

This restaurant had been recommended to us by Swiss friends originally from Basel. I tried to make a reservation for Saturday evening in the afternoon, but was told they were fully booked. I asked at the reception of our hotel for a recommendation for an other restaurant and they offered to call the Safran Zunft and try their luck. It must have been the young lady's charm, because she was able to get us a reservation for shortly after. The restaurant was in walking distance of our hotel. The place has tradition and is beautifully decorated. It's probably been that way for many decades. The multilingual waiters were very friendly and helpful in explaining the menu and knowledgeable about the...

Anlässlich unseres jährlichen Teamevents waren wir am Samstag in der Zunft zu Safran Abendessen. Ich habe vorgängig für neun Personen einen Tisch reservieren lassen. Der Empfang war freundlich und wir wurden zu unserem Tisch auf der Empore geführt. Nachdem wir uns platziert hatten kam der Chef der Service und versuchte uns auf eine vermeidlich witzige Art das Menü schmackhaft zu machen. Informationen über den Preis liess er aus. Er machte auch keine Anstalten uns noch eine Karte zu geben. Auf mein Bitten hin, holte er dann doch noch die Karten. Einige von uns bestellten Chateaubriand und der Rest das Menü mit dem Kalbsteak. Dazu tranken wir gesamthaft fünf Flaschen Wein. Wir waren mit dem Es... Visualizza piatti