Saloniki - Piatti

Kirchenstr. 3, 25761 Busum, Schleswig-Holstein, Germany, Büsum

🛍 Käse, Pizza, Fisch, Kaffee

4.2 💬 6391 Recensioni
Saloniki

Telefono: +494834964802

Indirizzo: Kirchenstr. 3, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Città: Büsum

Menu Piatti: 4

Recensioni: 6391

Sito Web: http://www.facebook.com/Saloniki-Griechische-Spezialit%C3%A4ten-in-155857131102047/

"we have two renters-leut randomly come to the saloniki in Büsum,Februar 2017, for the first time. the greeting was very friendly. the hooks for the rucksacks were shown to us and we were assigned a large table on the window, bright - warm with a lot of space and a bit out of sight to the road. we brought the very good and extensive menu without asking the drinks we would have (very good, so we could decide in rest for a drink). after a few minutes we decided to eat nr. 81 and 149 with an salate, which were also included by the service with 2 accompanying ouzos. without much waiting time we were covered with the food. the salad, to our surprise very abundantly tasty and especially cut small - no large salat leaves. After a few minutes we got our ordered eating which were also very appealing and tasty, not too fat and everything prepared for the eye. about the size of the food? simply everything too big for us more profitable it would have been half a portion. at paying (the foods were very inexpensive) we were offered two ouzos again, we got on request two cups coffee which we found very good. car driver. all in all, we found it very good and pleasant there. a return is very likely."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Arabic Dishes

Insalate

Gyros

Cotolette

John John

very nice ambience, sugary eating and good portions, ordering to take away are kindly accepted and quickly done.

Indirizzo

Mostra Mappa

Recensioni

User
User

This restaurant offers very good food made in the authentic German-Greek maner. Plenty of meat, and Mediteranian taste


User
User

unbelievable portions, for much better suited, otherwise the seniorentellers are recommended. reservations necessary, as so well quite full.


Danny
Danny

really a very good smell, the usual large portions, all very tasty. the service is also pointed, all very nice. However, you should reserve a table here in the peak times. Visualizza piatti


Orla
Orla

nice and friendly service. very tasty lamb and gyros. good price-performance ratio. too later hour still very friendly, helpful and cordial. the restaurant is also child-friendly.


User
User

classic grieche with huge portions. if you are a normal eater, you can't get the senior plate. I as a very good eater have gotten the teller with lots of effort and some ouzos empty. also tastes.


User
User

the service is very courteous and friendly.A very large selection offers the menu, there is something for everyone.The portions are very rich.Very good price - performance ratioa very good Greek restaurant. Visualizza piatti


User
User

the ambiente is divided, apparently the guest room has recently been expanded. I was sitting in the new part. a little atmosphere that is expected in a Greek. in the other part, it looked much more cozy.The food was excellent, but at the card you have the quality of the choice .the service was not especially warm, but there was a ouzo on top! Conclusion: who hungry is here deliciously saturated


User
User

we were two in the saloniki. the service was extremely charming, although the restaurant was lavish. we were allowed to sit on a reserved table until another table was released. we got two ouzo (but we don't drink alcohol). as an appetizer, we shared panned ham cheese. as main food we shared a Rhodes plate. there was a huge salate (green and weed)- as well as fries and rice and of course a decent portion tzatziki. the food was very delicious all around. we've only managed half the main dish. the meat we could have packed and eaten it a day later. If you want to eat something other than fish, the saloniki is highly recommended.


User
User

we have two renters-leut randomly come to the saloniki in Büsum,Februar 2017, for the first time. the greeting was very friendly. the hooks for the rucksacks were shown to us and we were assigned a large table on the window, bright - warm with a lot of space and a bit out of sight to the road. we brought the very good and extensive menu without asking the drinks we would have (very good, so we could decide in rest for a drink). after a few minutes we decided to eat nr. 81 and 149 with an salate, which were also included by the service with 2 accompanying ouzos. without much waiting time we were covered with the food. the salad, to our surprise very abundantly tasty and especially cut small -... Visualizza piatti

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

Servizi

  • Gruppen
  • Lieferung
  • Piatti
  • Wegbringen
  • Menu
  • Mastercard

Ristoranti Simili

Tum Stüürmann

Tum Stüürmann

Hafenstraße 13 15, 25761 Büsum , Schleswig Holstein, Buesum, Germany

Piatti • Pasta • Deutsch • Fleisch • Steakhaus


"We had booked an arrangement for this hotel: two nights with breakfast and two dinners as a three-course menu. The hotelier with his numerous tattoos could already be seen in the documents on this arrangement. He then appeared in November in a show about Büsumer Hotels on N3, presented as “the oldest of the young Büsumer hoteliers”. On our arrival, the boss was not in the house, we were kindly received by his representative, who was also plentiful. To presume: The entire staff, as we got to see it, was more or less plentiful tattooed and partly wore some grams of steel on the face. They were all very friendly and accommodating, the “you” was program to all guests. The very young operation, which was completely unknown to me until then and which could have been my granddaughter without problems, was already a little necessary for me. All employees of the house were dressed with a uniform t-shirt that showed the logo of the house: but now for the culinary part. On the first evening we had reserved for the second shift around 19:30, which was not really necessary in view of the low number of tourists in Büsum at that time. An operation pointed us to the table and then brought us a one-laminated card from which we could choose the promised three courses. Then she asked about our drinks. Madame ordered a mineral water medium (0.25l for 2.30 € , I ordered a large Pils (wood 0.4l for 3.70 € . At the appetizers we agreed quickly, it should be the small salad. At the main course, Madame chose to fried “Rotbarsch in cheese egg shell, with spaghetti, tomato sauce and parmesan”. I had chosen the “Matje’s housewife with apple-drumbs and roast potatoes” quite quickly. Unity prevailed again at dessert, it should be the “red hat with cream”. After just a few minutes waiting time, the operation then brought two bowls with salad, which did not deserve the name “small”. The salad was already significantly medium-sized, consisted of various leaf salads, tomato halves and a bunch of rocket on top, the whole decorated with a self-stirred cocktail sauce. Very fresh and very delicate, a beautiful entrance. Soon after the empty salad bowls had been cleared, a young waiter brought the plates with the main dishes. At Madame, a large presentation writer, in whose deepening there was a proper portion of spaghetti with tomato sauce, there were two pieces of fish in egg shell. They weren't very small, too, and they were crowned by a harlot, apparently freshly raised parmesan. I got a flat plate that was roughly trimmed from the structure with two beautiful matjesfilets, a good portion of frying potatoes and the apple-sweepered cut, the “housewife sauce”. She was really good, she can't do better, and she's already known in Kiel. The roast potatoes had all at least small roasted areas and were well prepared with bacon and onions. And finally the Matjesfilets – a poem, tender like Marzipan, something better I did not get in the harbour snack in Maasholm. Madame was also very satisfied. Although the fish was no longer glazed, but light years far from “deadly”, it tasted excellent with the egg shell (I was allowed to try as usual. Actually we were already tired, but now the Red Grütze came in a bowl with enormous capacity, on top of it a not small Klecks cream – very tasty and a large portion, the Grütze obviously made himself, we were really good at the end. For the second evening we had ordered the table in the first shift at 18:00. When we entered the place at 5 minutes after 18:00, a number of tables were already occupied, we went into the space two steps deeper. The card was the same as on the eve, but it crawled out another cook in the kitchen. The salads fell a little smaller than the previous night, but they were just as good. Madame chose as the main course “Seelachsfilet auf gestoven Weißkohl mit Drillingen”, but I had no desire for the grooved white cabbage or for the spaghetti to the Rotbarsch. So I chose the simple “carving with pommes”. Two pieces of grounded fish fillet lay on the plate, which was then placed before Madame, four potatoes in shell, of which at least one had by no means the size of a twisting. In addition, a bunch of white cabbage, in which the proportion of flour sweat was pleasantly retained. On my plate a half was taken by a bunch of French fries, along with a hand-sized carving, which was also not flattened, with a lemon carving on top. The fries were fresh, hot and crispy, the scavenger good finger-dick, tender and juicy and with just detaching breakdown. Easy, but good. Madame was less satisfied. Cabbage and potatoes were good and tasty, but the fish had spent much too long in the frying pan and was therefore very firm, just past the consistency of a shoe sole. This was also communicated to the operator when he came to the table to clear the plates and asked them if everything was fine. She then promised to let the kitchen know. Then the next note to the other cook came in the kitchen: The cream on the Grütze were significantly smaller than the previous day, but the Grütze itself was very good again. After all, the operation came to the table and offered us a schnapps or espresso as a compensation for the unsurpassed fish. Conclusion, even after looking at the plates at the neighboring tables, where a la carte was eaten: In Stüürmann, a basically very good, bourgeois cuisine is cultivated, without surprises, but distinctly tasty and with portions to become saturated."