Sassella Ristorante Vinoteca

Westender Weg 3a, 58313 Herdecke, North Rhine-Westphalia, Germany

🛍 Pizza, Europäisch, Vegetarier, Meeresfrüchte

4.6 💬 1007 Recensioni
Sassella Ristorante Vinoteca

Telefono: +492330612090

Indirizzo: Westender Weg 3a, 58313 Herdecke, North Rhine-Westphalia, Germany

Città: Herdecke

Piatti: 35

Recensioni: 1007

Sito Web: http://www.sassella-ristorante.de/

"we were here on a Sunday afternoon. the locality was well visited, but we were kindly assigned a table. the service was nice and attentive. the salad to the appetizer and also the brot with crumble cream were very delicious. the pizza that I had chosen as a main dish was partly burned and soggy. I've eaten better. we would have the thunfischsteak, which was also good. but it was drowned in sauce, which was very bad. an absolute no go, was the supplement - on a mini plate lay about a tee spoon rice, two pieces mouth and celery. that was already a bit of a bit of a price of 22€.I have to say honestly that the price/performance ratio is not right here and we know some ristorante where it is worth to return."

User User

very good kitchen, offer could be bigger, eating could come faster. but absolutely tasty.

Indirizzo

Mostra Mappa

Recensioni

User
User

a super address for great eating, friendly staff and a beautiful location! genuinely recommended, very good Italian cuisine.


User
User

for a long time again at sassela and at the ende top satisfied. both deenbrust and calfsleber on feldsalat as well as later kalbsfilet have met our expectations absolutely. service friendly. from the wine selection you can work, there should be more possible - at the good food.


User
User

For the first time we went to dinner with friends sitting outside on a sunny evening. A variety of dishes all freshly prepared and some special suggestions of the day. We had meat, fish and pasta. Everything was good, except the pasta that was overcooked and far from being al dente. This needs a substantial improvement!! Everything else is good.


User
User

For me, this restaurant is the best place in town. The food is amazing and the owner and the staff are great, great people. I also enjoyed the good ice cream in the gelateria and a drink or two at the bar. If you just go by buying it is really worth giving it a try! When I was there, I went to Sassella for at least a week. Finally, I highly recommend this place for all the above reasons!


User
User

Not the place for you if you are in a hurry and with a small adjustment it would win a fifth star. It is beautifully located with indoor and outdoor tables: most tables give you beautiful views. The menu gave balanced and varied offers. The pasta dishes, the Angus Steak and roasted Calamari were very good as the fish. Vitelli Tonato was disappointed. The friendly service ran at times. Overall, it was a happy experience and reasonable value: certainly worth a revisit


User
User

Not the place for you if you are in a hurry and with a little adjustment it would gain a fifth star. It is beautifully located with inside and outside tables: most tables will give you beautiful views.The menu gave balanced and varied offerings. The pasta dishes, the Angus steak and roasted calamari were very good as was the fish. The Vitelli Tonato disappointed. The friendly service lapsed at times.Overall it was a happy experience and reasonable value: certainly worth a revisit


User
User

as my brother with family from the circle oelde and we get out of the car, we met halfway away. the restaurant has chosen my man. full of expectation because the reviews were so good, we drove eastermontag there. we all liked it very well. the ambiente is great, not so full. eating was very good. starting from noodles over pizza, meat and fish we had the whole sortiment and what should I say, all it tasted super. I had another dessert with delicious espresso. the panna cotta with berries I can recommend.My opinion after a visit worth.


User
User

we know sassella for a few years and have experienced heights and depths there. the deep, however, have been back for a long time and fell into a time when chef pasquale had introduced himself only little in the kitchen. today sassella is absolutely recommended! pasquale lepere conjures with his team always wonderful spears on the teller. sassella is not a pizzabude but supplies upscale Italian cuisine to reasonable trips. the same applies to the wine card! the recommendations of oberkellner aki are always excellent and affordable. also the ambiente is very nice and there are plenty of parking available. we will certainly visit sassella still often.


User
User

we were here on a Sunday afternoon. the locality was well visited, but we were kindly assigned a table. the service was nice and attentive. the salad to the appetizer and also the brot with crumble cream were very delicious. the pizza that I had chosen as a main dish was partly burned and soggy. I've eaten better. we would have the thunfischsteak, which was also good. but it was drowned in sauce, which was very bad. an absolute no go, was the supplement - on a mini plate lay about a tee spoon rice, two pieces mouth and celery. that was already a bit of a bit of a price of 22€.I have to say honestly that the price/performance ratio is not right here and we know some ristorante where it is wor...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol
  • Sitzplätze Im Freien

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La Piazza

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Pizza • Cafés • Fisch • Italienisch


"each restaurant should get a second visit, just when it has a new owner. at least it should be.The first visit was, say, underground. but it's been a few years ago.Today we were back,Tisch was reserved and free. we sat outside.It is a pizzaria and a ristorant as it stands on the sign.2 appetizers were ordered, were very good, there were pizza rolls. Overall, it was very good to eat, not raised but very good. my face had to fight with his ordered pizza something, either the knife was blunt or the pizza dough.I had gnocchi, creamy sauce, mushrooms and sink. my food came only when the others had already eaten their half. my opposite ordered another drink. it didn't come. it didn't come long. then he spoke to the above again. it took another one until it came.I myself got to the gnocchi knife and fork, but asked for a spoon. he didn't come. Just forget.In the barbaric table I could hear how the waiter told the guests that it could take an hour to eat. there is also the delivery service and there are several orders.Well, you should bring a lot of time on sunny evenings, because there may be some pizza orders. who is on such an upcoming of guests who are sitting in and before the restraurant and are not set to pizza orders that need to be delivered and simply do not know how to hang it accordingly, who should change something. the seemed to be a bit more overloaded. At least I am disappointed and value my second visit as the first. it was a try for me.Thema time. I'm someone who doesn't fit everything in, eats it more comfortably, but I want to eat at the same time as my table neighbors and if my guests don't get anything to drink and just forget. I don't think that's so intoxicating. a good eating is not only the dish prepared in a despicable way, but also the service.But, they make themselves judge their own."

Palmgarden

Palmgarden

Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen

Wein • Fisch • Kreativ • Europäisch


"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."