Telefono: +49650792520
Indirizzo: Bahnhofstraße 8A, Piesport, Germany, 54498
Città: Piesport
Menu Piatti: 3
Recensioni: 1536
Sito Web: https://www.schanz-restaurant.de/de/
"What does a young talented cook do when he enters the parental hotel? He's setting up his own restaurant. That's what Thomas Schanz made from Piesport at the Moselle. In August 2011, he took over the operation of his parents, a Hotel Garni, and immediately expanded to include a restaurant. The kitchen was so good that the Michelin was attentive to the restaurant and it was distinguished directly with a star for 2012. The GaultMillau was a bit more cautious and only slowly arrived and spoke to the restaurant fifteen, but even proud 17 points in 2015. But that is no wonder or hated; Thomas Schanz had excellent teaching masters and well-known stations in his professional life: training and teaching at Harald Wohlfahrt (1999 2002 Traube Tonbach , Baiersbronn) 2002 2003 Altes Kelterhaus, Markus Plein, Wintrich, Chef de Partie 2003 2005 Gästehaus Erfort , Klaus Erfort, Saarbrücken, Chef Tournant 2005 2011 Waldhotel Sonnora , Helmut Tges Mother Gabi cordially welcomes the guests who, in a rectilinearly chic ambience, recommend the appropriate wines from the family's winery to the beautiful and pleasantly clear dishes: 1 star The house: Very comfortable. Especially pleasant restaurant.” So you can also find an outstanding cuisine in a place where you earn your name with wine."
Menu completo - 3 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tartufo
Gelato al cioccolato ricoperto di cacao, con un cuore morbido di cioccolato fondente.
Sorbetto
Sorbet: Un gustoso dessert gelato, leggero e rinfrescante, perfetto per pulire il palato.
Antipasti - Starter
Carpaccio
Carpaccio: fettine sottili di manzo crudo condite con olio d'oliva, limone, e scaglie di parmigiano.
User
Food: 5 Service: 5 atmosphere: 5.
Indirizzo
Recensioni
User
Hard to exaggerate. Every time you like it.
User
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
User
Just wow.Trotz wooden shoes and rattle heads were offered us a very good experience.Two minimal carvings, not worth the speech. Visualizza piatti
User
We like the new room design very much! Food and service perfect as always! The 3 stars are deserved. Service: Dine in Food: 5 Service: 5 atmosphere: 5.
User
If Google speaks of a high-end gastronomy here, it does not hit the core. It's high-end gastronomy. The prices are of course not for everyone's budget, but are worth every cent. The taste experiences were of another world, the service excellent. Food: 5 Service: 5 Atmosphere: 5
User
The complete evening menu with wine tasting was very enthusiastic. Sommelier Aleksandar Petrovic should not remain unrecognized: He introduced the selected wines with a knowledgeable and captivating character and made the choice between two wines, which was possible in many courses, a special experience. Visualizza piatti
User
Hammer deserves 3 stars. Proud to your own performance without lifting. Thanks for a great evening, the sensational food, a perfect wine tour and the great service. Every walk an experience., we constantly wonder how he really gets the taste experience in every walk. We look forward to the next time Service: Food type: Dinner
User
Last time we went to Schanz, the restaurant had 2 Michelin stars. Last year they we're honoured with a third one, so reason enough for us to verify if it was better than last time. The restaurant and decoration didn't change, so we we hopen that Michelin gave the extra star for the food. And yes masterchef Thomas Schanz has created, in my opinion 2 new signature dishes. His golden egg is still a devine appetiser, but he created a new one with mackerel and abricot. And then a sublime dessert with orange and olive. Once again Thomas and the whole team serve that third star.
kgsbus
What does a young talented cook do when he enters the parental hotel? He's setting up his own restaurant. That's what Thomas Schanz made from Piesport at the Moselle. In August 2011, he took over the operation of his parents, a Hotel Garni, and immediately expanded to include a restaurant. The kitchen was so good that the Michelin was attentive to the restaurant and it was distinguished directly with a star for 2012. The GaultMillau was a bit more cautious and only slowly arrived and spoke to the restaurant fifteen, but even proud 17 points in 2015. But that is no wonder or hated; Thomas Schanz had excellent teaching masters and well-known stations in his professional life: training and teac... Visualizza piatti
Categorie
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Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
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Asiatisch
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Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
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Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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Parkplatz
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