Schumanns Gasthaus - Piatti

Lumis Eiscafé

➤ Hauptstraße 9, 29646, Bispingen, Germany

Piatti • Cafés • Pizza • Asiatisch • Europäisch

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"From the center of Parc we visited near Kepings. Here you can quickly find the well-located Eiscafé Lumi's. The system is standard with a large terrace. There are homemade cakes, ice cream and hot dishes. We were there for an ice cup and were very friendly received. The cups were great and the ice cream was very delicious. There are definitely class craftsmanship in ice making. The portions were very generous. The selection is suitable and seasonal. We came back directly two days later with the bikes and we were happy. This time, including buckwheat cake, of course also made yourself. Just great and delicious. We can recommend the ice cream and a visit without restriction."

Tafelhuus

➤ Kirchweg 1, 29646 Bispingen, Germany

Piatti • Cafés • Sushi • Pizza • Europäisch

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"Das Amuse Geule kam zeitgleich mit 7 Stangen lauwarmen Spargel. Nach weiteren 5 Minuten kam eine Schale mit Kartoffeln. Weitere 5 Minuten später kam der matschige Hummer. Für den Hummer hätten wir einen Löffel benötigt. Kartoffeln und Spargel waren inzwischen kalt. Außerdem fehlte ein Messer zum Schneiden des Spargels. Wir haben uns mit dem kleinen Messer vom Amuse Geule beholfen. Eines der bestellten 2 Gläser Wein war warm.Der Service war das Letzt. Der Spaß kostete ohne Getränke 34,90 Euro pro Person. Das Geld hätten wir auch verbrennen können. Wir sind anschließend in ein anderes Restaurant zum Essen gefahren."

Da Capo Ristorante

➤ Huetzeler Str. 5, 29646 Bispingen, Lower Saxony, Germany

Piatti • Sushi • Cafés • Pizza • Mexikaner

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"Das Essen im Restaurant war okay. Die vegetarische Pizza hätte aber gern üppiger belegt sein können. Noch ausbaufähig. Leider haben wir sehr lange gewartet. Erst auf die Karte, dann auf das Essen. Gut, dass wir nicht im Stress waren...Es war aber auch sehr voll und es gab 2 Tische mit Gesellschaften. Hier konnte ich beobachten, dass das etwa 4jährige Kind nach langer Wartezeit sein Essen zuletzt bekam. Zu einem 5 Sterne Service gehört für mich, dass kleine Kinder zuerst ihr Essen bekommen. Mein bestelltes großes Wasser war eine 0,75 l große Flasche. Klar, hätte ich bestimmt auch besser gucken können in der Karte, aber eine Nachfrage, ob ich das meine (nein, nur ein großes Glas, wäre aufmerksam gewesen und hätte nicht so nach Geldschneiderei ausgesehen. Das kenne ich aus anderen Restaurants anders. Alles in allem vom Essen und Ambiente schon okay. Aber es geht besser..."

Cafe Seeterrasse

➤ Uhlenstieg 13, Bispingen, Germany, 29646

Piatti • Cafe • Kuchen • Deutsch • Fleisch

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"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good"

Seeterrasse Café Und

➤ Uhlenstieg 13, 29646 Bispingen, Germany

Piatti • Cafe • Suppe • Kaffee • Terrasse

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"General: Once a year we meet with colleagues and ex-colleges as well as their partners for a meal. This time in the Cafe/Restaurant Seeterrasse in Behringen. We will have the pleasure again in the summer and experience a wedding celebration of acquaintances as guests in this restaurant. Service: We were a larger group. Most of them arrived before us. We were kindly welcomed by a service and led to our group and the prepared places. The beverage requests were quickly received and the drinks were brought immediately, among others because the rest of the group was already well supplied. The beverage supply during the evening also worked perfectly. Special requests have also been met with a friendly face. It was asked several times if everything is okay. The plates standing on the tables were constantly filled with meat and vegetables, as well as side dishes and sauces, or fresh and warm. The service worked very professionally and was very attentive. We felt good care about this. Eat: Here we were deprived of the quality of choice at least for the main court, because this was pre-ordered for all. We could choose soup and/or dessert. We chose the wedding soup. This was first-class again. Sometimes, under the name wedding soup, the guest also experiences a surprise, because name and content do not fit right to each other. There was plenty of inserts, little bites, egg engraving, asparagus, small noodles and small tubules. The soup was beautifully tasted and had a beautiful spice. Beef and pork fillet were served as the main dish. There were vegetable plates with beans, broccoli, peas and carrots with sauce Hollandaise, croquettes and salt potatoes as well as mushrooms and frying sauces. The pork fillet was fried at the point, on the outside slightly pink and inside pink. Perfect. The beef roast was more fried and more dry, but for that there was the roast sauce. Something sweet always goes. As dessert, there were banana split and vanilla ice cream with hot cherries. There was no indication that the portions had XXL format. We had a great deal of effort to handle the portions. We usually don't know about dessert. Ambience: The restaurant is modernly furnished with huge window fronts. The tables were covered with red napkins, wine and water glasses and polished brisks. On the table were tablets on which a flower vase, a tea light and salt, pepper and sugar shakers were placed. The table had dark foot parts and bright table tops. The chairs were made of black wood with colored upholstery. The ceiling spotlights gave a damped light. The guest room was divided centrally by movable space dividers. Two huge funnel-shaped lamps were attached to the ceiling. Left in the room was the modern and indirectly illuminated vault. The floor was made of oak laminate. On the window benches it was already Easterly decorated. Cleanliness: Without mistake and tadel. Also the neatly equipped toilets were clean. Price/Performance: good"