Telefono: +4971316300
Indirizzo: Willy-Mayer-Bruecke 1, 74072 Heilbronn, Baden-Wurttemberg, Germany
Città: Heilbronn
Piatti: 7
Recensioni: 18
Sito Web: http://www.insel-willys.de/
"This time I was here with my brother's family who stayed for a short visit to the island hotel and lives in the usa. my brother is English, so kulinarically not just pampered. my brother, however, is a real fine-seed and has - as his wife - chosen a typical Swabian dish with meat and late-seals, the two children chose the international menu, lammkeule and schnitzel Venetian art each with sweetheart. all four seemed very satisfied, the Swabian spears were completely consumed with pleasure. I had only a suppe, but also very tasty (carrot ginger cream soup), at least not too sharp and pleasantly mildly seasoned. the portions were plentiful enough and costly in the frame. my brother and his wife flambierte creme brulée with pink grapefruit, my non raspberry sorbet with wodka refined and my nephew two kinds of mousse au chocolat from darker and white chocolate on mixed berries. the warm cream brulée was probably a bit in need of reconciliation, but my brother said "the grapefruit was great". as beverages we had a glass well maintained, dry weine (red and white), mineral water and cola. the friendly service staff stayed a little discreet. a little bit more attention with a small number of visitors of the restaurant this evening would have been desirable, but there was nothing missing. overall in a very quiet atmosphere a cozy family evening with good quality, at least I could offer my guests something typical of the country! I myself do not eat meat or noodles, late zle or maul bags (due to incompatibility to wheat), and would like to give as a small encouragement to offer on the Swabian menu also a fish dish with gluten-free supplement (e.g., potatoes, brains, spelling, vegetables). on request the possibility of a "senior or child portion" so that fewer rests remain on the teller."
Menu - 7 opzioni
Tutti i prezzi sono stime.
Klaus-Peter
ingenious roast roast with great supplements’the service was once again personal top!!!! We always like to come back!
Indirizzo
Recensioni
Sven
I had a wonderful evening with my friends in the restaurant.The food has exceeded our expectations by far.Who wants to go well Swabian food is not coming past the island.We come back.
Manuel
Truffel fries: brilliant, never seen it before and delicious!! Also appetizers and steak as a main is perfect. A bit expensive, but not to much. Great food, but the setting remains a empty hotel restaurant...
Gerhild
on well-visited days (e.g. christmas) both service and kitchen are overwhelmed, which unfortunately leads to unacceptable waiting times. eating was good, but not appropriate to the trips. Overall, I cannot recommend the restaurant.
Ruth
the hotel insel meets quality criteria in all so services. The restaurant is one of them, where I found a clear improvement. A simple menu of dishes of quality and specialty of the day.It is not a high gastronomy nor offers a "sin-fin" of dishes, but those that serve are well prepared and very good. very loose in dessert, at the level of the restaurant, something more original would be well come.It is not a bad alternative, but perhaps too much classic.
Heike
when offered on the card oysters and that in the "1st house" at the place, I presume that these are fresh and ask where they can come from. in my case they were silent as a dead fish and even on lemondrops they showed no rain. when I recommended to the above he should say in the kitchen that the enclosed pumpernikel was the freshest on my teller, a shrill voice came to the table with the loudly strong affirmation, in our house everything is freshly bought. this is quite possible. my dead oysters on the teller but have crossed the equator in slower journey at least twice. for an aquavit is of advantage, in the case of oysters rather disadvantageous.
Andree
after a few years I stayed in the island hotel once again on the occasion of a trade fair visit together with a colleague. the house is old-fashioned but authentic and in curb a good choice. that was not easy to claim from the restaurant. while my colleague was satisfied with the vegetarian lead, I had decided for the lamm carré, a misdecision. the lamb consisted of 70% of fat and tasted more like old sheep -very strict, the potato burr consisted of carrot slices without gratin sauce and the carbureted were tiny and taste-neutral. as a friendly gesture, the restaurant manager offered another dessert. However, since I had a heavy costly pain, I couldn't take anything anymore. Conclusion: a at...
Ida
we wanted to try something else this evening and the card here is really good. We would also like to thank you for the really good service. Unfortunately, eating does not keep what the card promises. the stonebut of my friend was perfectly fried and the kartoffels and the sosse also very tasty. Unfortunately, the zucchine were very boiled and also very oily and without great taste. my thunfish was unfortunately through and through dry. the paprikafoam was a paprikasosse and the paella quite oily and the inkfish was tucked in it. reis tasted good and was also good in its quality. under the dash, but for the price too little. they are also very ambitious. Conclusion: not recommended by us desp...
Erika
1. after brot and butter had to be asked for the appetizer. there was a broth plate and this requires the serving of broth and butter. 2. the aperitif I have drowned with the appetizer. it wasn't even asked if a wee is wanted to go to the main course or something else. So I drank only one glass prosecco all night. 3. after the main course a dessert would have been beautiful. only unfortunately no one came to ask the idea or bring the card. no one noticed that we still have nothing to drink. 4. After neither asking for a request or other contempt from the service staff came, has promised to pay for a success, nor loud clapping, and there came a waiter and brought the bill. 5. very bad, we hop...
Nelli
This time I was here with my brother's family who stayed for a short visit to the island hotel and lives in the usa. my brother is English, so kulinarically not just pampered. my brother, however, is a real fine-seed and has - as his wife - chosen a typical Swabian dish with meat and late-seals, the two children chose the international menu, lammkeule and schnitzel Venetian art each with sweetheart. all four seemed very satisfied, the Swabian spears were completely consumed with pleasure. I had only a suppe, but also very tasty (carrot ginger cream soup), at least not too sharp and pleasantly mildly seasoned. the portions were plentiful enough and costly in the frame. my brother and his wife...
Heilbronn
Heilbronn, situata nelle terre del vino, è nota per i suoi vigneti vivaci e la cucina sveva, come Maultaschen e Zwiebelrostbraten, offrendo una miscela di sapori tradizionali con fascino paesaggistico.
Categorie
-
Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
-
Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
-
Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
-
Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
Servizi
-
Kellner
-
Sitzplätze
-
Mastercard
-
Wein Und Bier
