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Kùche topservice top presentation topparkplatz in front of the house directly at the seaside thanks to we come back

eat excellent and service top. I will recommend it to my well-known. very beautiful garden shed and the lounge great.

a romantic evening on the sea terrace, excellent eating with noble wine. from apéro to dessert a high-gloss. Thank you, thank you. Visualizza piatti

We had lunch at this restaurant and found the food and service very good and reasonably priced. It is situated on the lake with a super view as well as parking next to the front door. Well worth a second visit!

beautifully situated on the lake.Very well maintained restaurant with terrace. top specialties from the black Iberian pig.Bellota sinks from the finest.One has to be for every "jamon de bellota" lover. very family flair.

Wonderful service, very nice and accommodating. Andrea is a great host, you can really see her love of gastronomy. The food is always excellent. We come a lot and enjoy it! Thanks for the great service every time! Greetings Steffi Fabiuzu ; Visualizza piatti

I came to the restaurant by chance. We were there for the first time on Valentine's Day and since then we have been there almost every week. I ate my way through the entire menu and everything is perfect! Service, food, kitchen and chef are definitely worth much more than 5 stars!!! We recommend! I'm thrilled

the service is competent, very attentive and friendly. the restaurant is located on a fantastic location with sea access, mountain view and comfortable, modern lounge. eating is great, I had fresh fish from the zugersee every time, which was super tasty. there is large potential and the local and the host are highly recommended. :-)

with a group of 48 people, we took part in a co-worker dinner. it stood fondue chinoise with salads and pommes frites or rice on the menue. since 4 people appeared more than the 44 people reported, there was a caquelon with a torch that had to be brought home by a person from the group! the meat was ready in large plates without the kind of meat being declared. this also for the sauces that were quite monotonously very mayonnaise-lasty. for the various salads a single salatsauce (French) was provided. the various meat types, the salads, pommes frites and sauces had to take place on a dish without a subdivision, which is not ideal for the raw wing meat at least. Visualizza piatti