Seewarte - Piatti

Paulsdamm 2, 19055, Schwerin, Germany

🛍 Wein, Kaffee, Eiscreme, Restaurants

4 💬 3297 Recensioni
Seewarte

Telefono: +49385561554

Indirizzo: Paulsdamm 2, 19055, Schwerin, Germany

Città: Schwerin

Menu Piatti: 35

Recensioni: 3297

Sito Web: http://www.seewarte-schwerin.de/

"“Ass and environment well. very long wait. personal respectless clientele.” 2 out of 5 stars check is still out, we had ordered 4 dishes. the quality was good. eating came to various times of 50 min. I didn't give up my company after 70min. have been pointed out several times to false submissions. the personal was completely overwhelmed with the situation. no excuse or joy. we were not the only ones with the problem. the waiter all referred to the responsibility of the cook. a talk of the gf was not possible. he could deny himself after a call. (no time so that we (Ur-Rostocker) apologise to our friends from hh on the waiter's staff and the gf (again in servicewüste meckpomm)? (man and a pity for the empty I would be social, I would doubt the technical skills of gastro management from herrn maik thatttt ... stay juli 2016"


Immagini

Seewarte

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Vorspeisen

Fisch

Hähnchen

Bistecche

Suppen

Piatti Appena Cotti Dalla Nostra Cucina

Dalla Cucina

Fingerfood & Snack

Fischgerichte

Zuppe

Ohne Fisch & Fleisch

Indiano

Salate

Patata Al Forno

Herbst & Winter Highlights

Dolci E Extra

Insalate

Pizza

Fischers Lieblinge

Pizza Salame

Antipasti

Burger

Piccoli Antipasti

Menu Per Bambini

Mirco Mirco

idyllic restaurant with seating outdoors

Indirizzo

Mostra Mappa

Recensioni

Friedemann
Friedemann

we had a great evening with excellent kitchen, super delicious. for me, the marene were top.


Louis
Louis

good restaurant,sleckere fresh food,price/service absolutely in order. the services were friendly. but you shouldn't go there to go fast.


Tanja
Tanja

we waited for an hour to eat. the personal was completely overwhelmed, wrong eating and unfriendly. I had the vision better in memory. for a restaurant with the preisnivau may not be so. Visualizza piatti


Tinca
Tinca

even if it's full, they should take the time and go to the phone. it could be new guests who now think to drive there, nich more I have tried to make it different times, it is never someone


Lukas
Lukas

we enjoyed our dinner with another family couple while we were on the way for a week. this restaurant has a very good atmosphere. it is unavoidable with a satisfactory menu. near the best western hotel we were.


Jagoda
Jagoda

I was once invited to eat at the seekeeper in the summer and found it very nice there. because the restaurant lies directly on the water and also has a beautiful view, it is a dream with beautiful weather. the food was good and freshly prepared. the prices were absolutely appropriate for the quality of eating. Visualizza piatti


Cäcilie
Cäcilie

we were in juli to eat four in restaurant seewarte. that only went with reservation, but was rewarded. all food was very good. the knurrhahnfilet was very tasty dressed. also the other fish dishes at our table have well-bodied. But it was already a bit slow. the restaurant was full and this has also affected some of the waiting times. because we were on holiday, this is not a reason for depreciation.


Mike
Mike

around 19h00 we had a table reserved for our high season. appetizer was good, as main food I had ordered rumpsteak (english), my wife fish. the fish has tasted, but the rumpsteak was completely cooked. the red wine ordered was warm. the table was covered, then we were 30min alone. no dessert, no coffee, no bill. on twice inquiries after several times ignoring passing, we got the calculation dictated by us 15min, because the cash key was missing. never again!


Diana
Diana

“Ass and environment well. very long wait. personal respectless clientele.” 2 out of 5 stars check is still out, we had ordered 4 dishes. the quality was good. eating came to various times of 50 min. I didn't give up my company after 70min. have been pointed out several times to false submissions. the personal was completely overwhelmed with the situation. no excuse or joy. we were not the only ones with the problem. the waiter all referred to the responsibility of the cook. a talk of the gf was not possible. he could deny himself after a call. (no time so that we (Ur-Rostocker) apologise to our friends from hh on the waiter's staff and the gf (again in servicewüste meckpomm)? (man and a pit... Visualizza piatti

Schwerin

Schwerin

Schwerin è conosciuta per il suo castello mozzafiato, i suoi laghi sereni e la sua ricca storia. Un piatto tipico della regione è il Rote Grütze, un dessert fruttato fatto con bacche rosse.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Parkplatz
  • Haustiere
  • Piatti
  • Sitzplätze
  • Menu
  • Wegbringen

Ristoranti Simili

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Piatti • Terrasse • Spanisch • Mittelmeer • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."

Weinhaus Uhle

Weinhaus Uhle

Schusterstr. 13 | Mecklenburg Vorpommern, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

Piatti • Tee • Gäste • Barren • Deutsch


"Nach einem fein gemixten Aperitif im toll gestalteten Bistro (das sich auch sehr gut für einen kleinen Snack anbietet) verlässt man die moderne neue Welt und taucht ein in die Vergangenheit Schwerins... baulich natürlich!Ein außergewöhnliches historisches Gewölbe, top restauriert, bietet den beiden Küchenchefs vor Ort eine Bühne, die ihresgleichen in Schwerin und größerem Umkreis suchen muss. Professionell empfangen und gesetzt spannt sich so eine Erwartungshaltung, die sich in dem Moment, wenn die ersten von mehreren Grüßen aus der Küche serviert werden, löst. Und wie!Die neuen Chefs Bell und Moots sind ein absoluter Glücksgriff und zaubern Menüs, von denen man noch in rot eingebundenen Führern im November lesen wird! Wir genossen an zwei Abenden hintereinander beide Menüs vollumfänglich, wobei die in Summe 10 Gänge noch von diversen 'vor', 'mittendrin' und 'vor dem Abschluss' Grüßen begleitet wurden. Ich möchte hier keine Menü-Details von Gänseleberpastete, Taubenbrust und Jacobsmuschel strapazieren, aber alles war filigran angerichtet, bestens abgestimmt und von bester Qualität. Man legt da wo es geht Wert auf regionale Qualität. Sehr gut. Die Fotos auf der Homepage geben einen ersten Eindruck, der auch unbedingt gehalten wird.Erwähnenswert weiterhin die wirklich ausgezeichnete Weinbegleitung, die unbedingt gewählt werden sollte. Es lohnt sich nämlich auch mal etwas Neues zu probieren. Und im Weinhaus Uhle, wen wundert's, kennt man sich mit Wein aus.Das alles macht noch mehr Spaß, wenn man von gelernten Fachkräften bedient wird. So im Uhle, das junge Team ist komplett vom Fach, aufmerksam und passt sich dem Gast an. Locker, wenn gewollt, aber auch formal stets korrekt! In der Gastronomie in den östlichen Bundesländern ist das leider nicht überall so, hier im Uhle aber wirklich alles bestens. Auch der Barkeeper ist hier ausdrücklich eingeschlossen! Wie wir erfuhren waren einige der guten Geister sogar noch ziemlich neu im Haus.... wir haben es nicht bemerkt. Spricht ja auch für Profis...Man muss schon sagen, das Familie Frymark hier einen Ort geschaffen hat, der das Potential hat, auch einen überregionalen Gästekreis nach Schwerin zu holen. Auch ohne irgendwelche Musicals und Sondermenüs. Wir werden das beobachten, sicher auch wiederholt vor Ort.Schade war, wenn überhaupt irgendwas, das die Eigentümer nicht vor Ort waren; nicht weil irgendwas nicht vom Team gelöst wurde, nein, nur, weil ich sie gern kennengelernt hätte. Aber das kann man ja nachholen.Klare und ausdrückliche Empfehlung! Übrigens ebenso für das Hotel, das ich separat beschreibe.Danke an das gesamte Team für ein sehr schönes Wochenende!"