Ruderhaus - Piatti

Franzosenweg 21, 19061, Schwerin, Germany

🛍 Wein, Cafés, Suppe, Kaffee

4.2 💬 2252 Recensioni
Ruderhaus

Telefono: +4938520241259,+4938534336855,+4938520095419

Indirizzo: Franzosenweg 21, 19061, Schwerin, Germany

Città: Schwerin

Menu Piatti: 34

Recensioni: 2252

Sito Web: http://www.ruderhaus-schwerin.de/

"we were recommended this restaurant in the hotel and we were not disappointed. Unfortunately it was raining so that we ate inside, but when the rain stopped the view over the lake and that was nice. outside on a beautiful day must be idyllic. Eating...and the staff was both excellent. the first restaurant where my partner was compensated for his gluten diet. Normally, the gluten element is removed on request from any dish, but here he got bigger parts of everything else to make it. that was thoughtful."

Menu completo - 34 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Fleisch

Pasta

Vorspeisen

Suppen

Fisch

Eis & Kuchen

Gelato*

Antipasto

Cotolette

Specialità

Insalate

Coppe E Specialità Di Gelato

Frühlingsschmaus

Cezar Cezar

super restaurant, eat well and reservation easy

Indirizzo

Mostra Mappa

Recensioni

Araceli
Araceli

this is a little hidden place with perfect view of the castle the food is good and the service nice don't miss


Marcus
Marcus

surprisingly beautiful and delicious! great evening atmosphere with many candles. beautiful, pretty waitress: we come back!


মাসনুন
মাসনুন

great ambiente, attentive staff, very nice, very tasty eating! our high time was also an absolute dream and we are very happy to come back and forth to them Visualizza piatti


Kamryn
Kamryn

one of these places they were answering: veggie or vegan- no problem! I had a very tasty suppe and very good homemade ravioli not as good as mine, but not so far away. location is very nice, service very good. we were all. happy


Godfrey
Godfrey

One of those places were they respond: veggie or vegan no problem! I had a very delicious soup and very good homemade ravioli not as good as mine ; but not that far away. Location is very nice, service very good. We were all...happy


Tanja
Tanja

the ruderhaus has a perfect location on the heavy lake oppsite to the castle. it also serves excellent dishes, prepared for perfection. the surprise menu was beyond our expectations. the summer light beginning soup, the main dish and dessert were simply exceptional. the price 31 € included. glass well matched wein is a bargain. the service on the terrace is youthful and friendly. Visualizza piatti


Myrtle
Myrtle

Evening meal here which was tasty, hot and well served. A busy restaurant but we weren't kept waiting which was good and the staff were professional and polite. It was about euros for two people for a three course meal so not too bad....My starter and main were good and can recommend. The desserts were really good, try the ice and coal which is ice cream and hot cherries in amaretto! The staff handled all the orders very well including the complicated payments very well done to them


Hans-Jochen
Hans-Jochen

dinner here, delicious, hot and well served. a busy restaurant, but we didn't wait for what was good and the personal was professional and polite. there were about 55 euro for two people for a three cure meal so not too bad. my starter and my head were good and can recommend. the desserts were really good, they try the ice and the coal that is ice and hot crumbling in amaretto! the personal has worked all the articles very well, including the complicated payments very well done to them.


Melissa
Melissa

we were recommended this restaurant in the hotel and we were not disappointed. Unfortunately it was raining so that we ate inside, but when the rain stopped the view over the lake and that was nice. outside on a beautiful day must be idyllic. Eating...and the staff was both excellent. the first restaurant where my partner was compensated for his gluten diet. Normally, the gluten element is removed on request from any dish, but here he got bigger parts of everything else to make it. that was thoughtful. Visualizza piatti

Schwerin

Schwerin

Schwerin è conosciuta per il suo castello mozzafiato, i suoi laghi sereni e la sua ricca storia. Un piatto tipico della regione è il Rote Grütze, un dessert fruttato fatto con bacche rosse.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

Servizi

  • Cafe
  • Kinder
  • Piatti
  • Parkplatz
  • Menu
  • Sitzplätze

Ristoranti Simili

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Piatti • Terrasse • Spanisch • Französisch • Mediterrane


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."