Lukas - Piatti

Großer Moor 5, 19055 Schwerin, Germany

🛍 Fisch, Suppe, Deutsch, Europäisch

4.4 💬 6767 Recensioni
Lukas

Telefono: +49385565935

Indirizzo: Großer Moor 5, 19055 Schwerin, Germany

Città: Schwerin

Menu Piatti: 28

Recensioni: 6767

Sito Web: http://www.restaurant-lukas.de/

"Vive lunch before place, which is really well located and was welcomed by a waitress friendly and helpful. we got a fantastic good salat with sprinkles, and until the payment everything was fine.The service that came with the bill was 47 €, which was completely in order for the quality, the problem was only that we paid with 50 € bill. the sevitric was just there without giving back something. also for some time, then she asked if we wanted to have something else. it was quite intimidating, and of course I said yes, I had actually already decided to give drinking money, but it was definitely nothing for someone with this job. it was a spot on an otherwise good lunch."

Menu completo - 28 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Fisch

Dessert

Zuppe E Antipasti

Pasta

Riso

Antipasti - Starter

Cotolette

Ditist Berlin

Salate

Piatti Speciali

Piatti Di Carne

Fischgerichte

Spezialitäten

Specialità Di Pesce

Barsnacks/ Vorspeisen

Lidiane Lidiane

a free Saturday in hard. the old town is beautiful. the recommended lukas to take even better.Gerne again.

Indirizzo

Mostra Mappa

Recensioni

Thalita
Thalita

the restaurant is beautifully decorated and the staff were very polite and courteous. we can only recommend this.


Estêvão
Estêvão

we could find a place even without a table reservation. very friendly service, which was freshly prepared and very tasty.


Ragne
Ragne

a bit remote and unmistakable restaurant with large winter garden. excellent fish cuisine, but only little old alternatives for people who don't like fish. Visualizza piatti


Priscila
Priscila

a well-maintained gastronomy, in which you get not only excellently prepared fish. the good kitchen goes along with a friendly service...so it fits together!


Débora
Débora

we were there during our stay in Schwerin 2 x evening and very satisfied: friendly staff, nice atmosphere, fair prices and above all very good eating! what do you want?


Aaron
Aaron

already last year (2016) I rated this restaurant very positiw. in juli 2017, we were again in heavyweight and ate again. the personal, the locality as well as dine and drinks are unpretentious. lukas is still recommended. Visualizza piatti


Сэмсэчүлэ
Сэмсэчүлэ

the day recommendation spoke very much to me, extraordinary in the description ran the water in the mouth together with the "fried petersfisch on earthbeer - camembert - rucola salat mit feigen - balsamico - vinaigrette". it tasted excellent, together with coarse whole grain (small) bread a real pleasure. thanks for the idea and the delicious conversion.


Fernando
Fernando

not everyone is a big fish fan, and so you sit here as a meaty one with friends who have chosen this locally, because there are both.Grillplatte lukas: the portion was rather clear, without appetizer I would hardly have been fed. it was really delicious! the lauschgemüse was top, the pommes unfortunately only lukewarm (alternative as bratkartoffeln was not offered, here helps ewtl. active questioning). with 16,90 eur for the grill plate (a plate is not) too expensive overall.As a whole good load, but I nothing outstanding. from the side of the non-fish eater rated well, but it does not call itself fish restaurant...


Sandra
Sandra

Vive lunch before place, which is really well located and was welcomed by a waitress friendly and helpful. we got a fantastic good salat with sprinkles, and until the payment everything was fine.The service that came with the bill was 47 €, which was completely in order for the quality, the problem was only that we paid with 50 € bill. the sevitric was just there without giving back something. also for some time, then she asked if we wanted to have something else. it was quite intimidating, and of course I said yes, I had actually already decided to give drinking money, but it was definitely nothing for someone with this job. it was a spot on an otherwise good lunch. Visualizza piatti

Schwerin

Schwerin

Schwerin è conosciuta per il suo castello mozzafiato, i suoi laghi sereni e la sua ricca storia. Un piatto tipico della regione è il Rote Grütze, un dessert fruttato fatto con bacche rosse.

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kellner
  • Gruppen
  • Piatti
  • Sitzplätze
  • Menu
  • Romantisch

Ristoranti Simili

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Piatti • Terrasse • Spanisch • Französisch • Mediterrane


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."