Sergio Itxaso Bidaurrazaga Bilbao

Telesforo Aranzadi Kalea, 3 LOCAL, 48008, Bilbao, Spain

🛍 Sushi, Bebidas, Japonés, Asiático

4.8 💬 391 Recensioni
Sergio Itxaso Bidaurrazaga Bilbao

Telefono: (+34)944221559,(+34)944009755

Indirizzo: Telesforo Aranzadi Kalea, 3 LOCAL, 48008, Bilbao, Spain

Città: Bilbao

Piatti: 35

Recensioni: 391

"Sushi buenísimo y trato espectacular. Quiero destacar la amabilidad de los dos trabajadores del local. Son muy top. Eso, junto con que el sushi es de calidad lo hacen todavía mejor."

User User

Muy bien.

Indirizzo

Mostra Mappa

Recensioni

User
User

Súper rico y muy buena atención


User
User

excepcional calidad. Muy buen trato y muy rápido


Yolanda
Yolanda

calidad suprema, los mejores makis. Además, detallistas, muchas gracias!


Lucas
Lucas

Desde luego se ha convertido en uno de nuestros sitios favoritos para ordenar sushi en bilbao. Nunca falla.


Francisca
Francisca

Sushi buenísimo y trato espectacular. Quiero destacar la amabilidad de los dos trabajadores del local. Son muy top. Eso, junto con que el sushi es de calidad lo hacen todavía mejor.

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Bebidas Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!
  • Japonés Assapora l'equilibrio delicato di sapori con la nostra cucina giapponese. Dal sushi e sashimi fresco al ramen saporito e tempura, ogni piatto riflette le ricche tradizioni culinarie del Giappone, realizzato con precisione e cura.
  • Asiático

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Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Vegetariano • Mediterráneo • Comida Rápida


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."