Seventeen - Menu

17 Rue Marcel Allegot, 92190, Meudon, France

🛍 Cafés, Nourriture, Établissement, Point D'intérêt

4.2 💬 1429 Recensioni
Seventeen

Telefono: +33141149031

Indirizzo: 17 Rue Marcel Allegot, 92190, Meudon, France

Città: Meudon

Piatti: 14

Recensioni: 1429

Sito Web: http://www.facebook.com/seventeenmeudon

"superb reception for our group of 25 people. very well served and very good. The bosses are adorable and practical (meetings. We had a very good time, thank you!"

User User

Don't hesitate to push the door and lunch. Inside cha

Indirizzo

Mostra Mappa

Recensioni

User
User

Lemon pie is a murder... The rest is delicious. Thank you!


User
User

Very nice place with high quality products, with also a very good service


PHILIPPE
PHILIPPE

Un cadre simple et convivial, une cuisine de qualité, et un service très chaleureux.


David
David

The super nice bosses, the homemade cuisine you can finish with your eyes closed to discover


philippe
philippe

We confirm.. Very good cuisine.. Homemade.. A very warm welcome with pleasant people... Fabienne Philippe


User
User

a very warm welcome, a guaranteed and tasty home cuisine for a very reasonable price. A beautiful medun discovery!


Romain
Romain

Very warm welcome, very pleasant, the service is very good and not to mention the food which is excellent to make and redo without moderation


User
User

a very good table, simple and as at home. in addition to the quality, the quantity is in the uterus, and the bosses are very kind. We'll be back!


User
User

superb reception for our group of 25 people. very well served and very good. The bosses are adorable and practical (meetings. We had a very good time, thank you!

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Nourriture Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Établissement Scopri un luogo dove la passione culinaria incontra un'atmosfera accogliente. Il nostro locale offre un delizioso menù realizzato con ingredienti freschi, perfetto per creare esperienze culinarie memorabili con amici e famiglia.
  • Point D'intérêt Scopri gemme culinarie uniche e deliziose provenienti da tutto il mondo, attentamente realizzate per suscitare gioia e curiosità. Ogni piatto racconta una storia, invitandoti a esplorare sapori che ispirano e soddisfano il tuo palato avventuroso.

Servizi

  • Café
  • Sièges
  • Groupes
  • Livraison

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."