Gasthof Sonne il Sole Presto

Welzheimer Straße 31, 73614, Schorndorf, Germany

🛍 Pizza, Pasta, Terrasse, Fast Food

Gasthof Sonne il Sole Presto

Telefono: +4971815745,+49718144888

Indirizzo: Welzheimer Straße 31, 73614, Schorndorf, Germany

Città: Schorndorf

Menu Piatti: 35

Recensioni: 0

Sito Web: http://oldtimerfreunde-rems-murr.de/cmsn/sites/ind

"I was on Wednesday after an exhausting day in the pizzeria I wanted to eat a delicious pizza and decided for a pizza four For-Maggi. With this name I ordered it was wonderful everything was great I can only recommend that I even got my ice cream for free. Very nice waiters and very cool. When you go, the skin enjoys pure Noah"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Al Forno

Penne

Tagliatelle

Cotolette

Pasta - Penne

Pasta Al Forno, Normale

Lasagne

Casseruole

Pasta - Nudelgerichte

Pasta E Gratinati

Rigatoni

Pasta Fresca/Pasta Fresche: Gnocchi

Piatti Di Pasta Al Forno Con Formaggio

Gnocchi

Pasta/Piatti Di Pasta

Portata Principale

Paste

User User

Super delicious, super friendly! Always happy!

Indirizzo

Mostra Mappa

Recensioni

Radomír
Radomír

Very delicious. Ordering there very much and also for a long time in Winterbach


User
User

Super delicious pizza, nice and friendly service, cozy conservatory. Big scavenger, who has great hunger, is right here, price-performance fits.


User
User

Good selection of dishes and good pizza. Personally, the pizza had too much cover, but this is a question of opinion. The service was friendly and fast. Visualizza piatti


User
User

After many visits in the , I can only say super! The pizzas are perfect. No long waiting time and the service is very nice. price-performance ratio excellent. Thanks, so... I always like to come here.


User
User

Was very often here with my wife lately, will be happy to eat here again and again in the future. Pizzen are very tasty, price performance more than reasonable, very friendly services. All to recommend. However, what to consider is not possible to pay cards.


User
User

restaurant with beautiful winter garden and terrace. welcome by the service very unfriendly. she wanted to put us on a mini table on the wall, although there were still enough places free. we still sat around and from there the service was nothing more. pizza and pasta was only cut. for us once and never again. Visualizza piatti


User
User

I was on Wednesday after an exhausting day in the pizzeria I wanted to eat a delicious pizza and decided for a pizza four For-Maggi. With this name I ordered it was wonderful everything was great I can only recommend that I even got my ice cream for free. Very nice waiters and very cool. When you go, the skin enjoys pure Noah

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Reservierungen

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"