ZORBAS DINSLAKEN - Piatti

Duisburger Str. 40, 46535 Dinslaken, Germany

🛍 Kebab, Fleisch, Griechisch, International

4 💬 8053 Recensioni
ZORBAS DINSLAKEN

Telefono: +4920642859,+49206450566

Indirizzo: Duisburger Str. 40, 46535 Dinslaken, Germany

Città: Dinslaken

Menu Piatti: 7

Recensioni: 8053

Sito Web: http://www.zorbas-dinslaken.de/

"the other day I was eating there with 10 people. After I paid the bill of several hundred euro to the cash, the same bill was tried to cash out from another hospitable of our round (the bill was simply though already paid out again). When I drew attention to this, I was harassed to calm down. no apology, nothing like...The eating was quite average and in my eyes rather too expensive for his price, but the double price we really didn't want to pay for it, especially since I had already left a very neat drinking money for the very friendly service"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Pane

Specialità Miste

Antipasti

Specialità Greche

Gyros

Piatti Di Carne

Insalate

User User

Very friendly staff, great food. We definitely revise. We visited, based on the recommendation of the travel advisor

Indirizzo

Mostra Mappa

Recensioni

User
User

Big restaurant with many rooms.food is fresh,huge portions and quick service.unfortunately poor wine menu .prices are honest.recommended.


User
User

zorbas is in my opinion after the best load in whole nrw. the quality of the food is unique and the service is as friendly as in no other shops in dinslaken


User
User

This place is not a typical Greek restaurant. You have a nice "garden" to eat outside. Menu has a wide selection of dishes, not all Greek style. Fast and pleasant service. The food was good. I'll go back when in Dinslaken. Visualizza piatti


User
User

was silvester with 12 people on the table 19, esse lukewarm and nothing for the eye. Three times after the order asked and when paying only for 2 people a schnapps on the house, a scandal to eat and the service was once much better, unfortunately not recommended. I make a big bow first and don't recommend it anymore.


User
User

as the first way forward! the covered winter garden has really succeeded in my eyes. great ambiente. the personal was very nice. the foods were all recommended. very tasty. the price was therefore not the "most convenient".The only thing we didn't like was eating at the same time. at the price you like to eat together. but if I am close again, I will surely return there again.


User
User

We went to the restaurant with the whole family, two adults and five children. It was Friday night and it was very busy but they still could accommodate us. The lady who welcomed us was very friendly despite the language barrier. The service took a bit longer but this was understandable due to the busyness. The portions were very big and the food was delicious. The prices were fair. Visualizza piatti


User
User

were today eating with the family at the 90th birthday there.A absolutely great local and relaxed ambiente .the furniture is very comfortable and the staff is very friendly, attentive and funny!The eating was very good and it was served without a long wait time. changes were accepted without problems. We felt very, very comfortable and happy to come back.Many thanks for the beautiful evening!


User
User

we were there for dinner with 4 people 4 hours ago. we had previously looked around on the menu in the website after dine.There is a giros overbaked for 14.50, which actually costs 15.50. an appetizer Mese-Teller for 12,90 actually costs 15,90!an essential according card is actually exchanged for a benedectiner and also available for 13,90, according to online card for 13,90!All other we don't want to understand at all, but so you shouldn't treat the customers in a crimson.


User
User

the other day I was eating there with 10 people. After I paid the bill of several hundred euro to the cash, the same bill was tried to cash out from another hospitable of our round (the bill was simply though already paid out again). When I drew attention to this, I was harassed to calm down. no apology, nothing like...The eating was quite average and in my eyes rather too expensive for his price, but the double price we really didn't want to pay for it, especially since I had already left a very neat drinking money for the very friendly service Visualizza piatti

Dinslaken

Dinslaken

Dinslaken è una città affascinante conosciuta per il suo verde e i suoi siti storici. I piatti tipici includono pietanze tedesche sostanziose come la cotoletta e specialità locali come il Rheinischer Sauerbraten.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Griechisch Assapora i ricchi sapori della Grecia con la nostra autentica selezione di piatti tradizionali. Delizia il tuo palato con ingredienti freschi, erbe aromatiche e ricette classiche che portano l'essenza del Mediterraneo sulla tua tavola.
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Servizi

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"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."