Sous le Pont - Reitschule

I like to go to the garden there.

Very good food and drinks, the waiter, Rufi, also very good! 10/10

Kellner je nach dem nicht besonders freundlich. Essen war ok aber nicht mehr. Visualizza piatti

Very good, unfortunately the place was closed at 12.30 and there was no more service

Food tasted good. Service was alright, but very uncomfortable atmosphere also due to all the anti-police writings. Even the staff wears t-shirts on which things like fight the police or no love for the police is written.

Einfach gemütlich! Genau das richtige für den Austausch zwischen Jung und Alt. Ein Ort der Harmonie. Und wo kriegst du sonst saisonales, frisches, leckeres und dazu noch preiswertes Essen mit solchem Ambient? Top! Unbedingt während der Pizzasaison besuchen Buongiorno Napoli! Danke für das tolle Essen! Visualizza piatti

Second best value for money restaurant in town, with at least one vegan option all the time. If sold out, the french fries with the homemade sauces are always an option. Should be on every tourist and vegan list to visit. Atmosphere is unique and the people who work there are always friendly and laid-back.

The Sous Le Pont is a restaurant in the Reitschule. Very alternative and with a changing menu. Normally there is one vegan menu beside three non vegan menus which sometimes can be ordered in a vegan version. There are always vegan dishes like falafel, pasta and a soup. Every first Sunday of the month, there is a vegan brunch at the Sous Le Pont. It's really good. I try to go there every month.

If you’re looking for a lively, unpretentions, affordable and extremely alternative place to have a bite in Bärn, go Under the Bridge (Sous le Pont; There are always clearly labelled vegan options on the menu (curry, dal, ... for CHF 15 20.00. and various small dishes (like a falafel sandwich for CHF 9.00. or fries for CHF 6.00. . And on the first Sunday of the month, they do a vegan brunch (haven’t tried this one yet . Disclaimer: they only accept cash. Updated from previous review on 2023 10 30 Visualizza piatti