Stahlecker Hof - Piatti

Maisentalstüble

➤ Vorderes Maisental 5, 72574 Bad Urach , Baden-Württemberg, Germany

Piatti • Pizza • Deutsch • Asiatisch • Vegetarisch

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"Man kann tatsächlich die Qualität des Essens akzeptieren und die überteuerten Preise. Was mich aber wirklich davon abhält ins Maisentalstüble zu gehen, sind die SEHR unfreundlichen, überheblichen Gastgeber! Ich hatte mir einen Salatteller bestellt. Darauf waren leider auch Läuse und eine Raupe. Kann passieren. Die Frage ist dann nur, wie man sich verhält, wenn man darauf angesprochen wird. Der Chef des Hauses hat versucht, als ich ihm meinen Teller zeigte, die Raupe mit einem Salatblatt zu bedecken, die Läuse haben ihn nicht interessiert. Ich gab ihm dann meinen kaum angerührten Teller zurück, weil ich wirklich nichts mehr essen konnte. Er meinte nur, dass es meine eigene Schuld wäre. Kein Vorschlag, den Preis zurück zu erstatten. Dies wäre beim sehr zuvorkommenden Vorbesitzer nicht passiert. Wunderschöne Location,, aber: qualitativ schlechtes Essen, überteuerte Preise und sehr unfreundliches Personal."

Grüner Baum

➤ Albstraße 4, 72813 St. Johann, Pfullingen, Germany

Piatti • Deutsch • Fleisch • Burgers • Desserts

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"visit on Wednesday, 17.08.22, at 18:00 clock. the restaurant experienced a high influx through the guests of the nearby hotel, but also many local. beautiful facility of the restaurant, large veranda with sun protection, visible kitchen, all very clean. sufficient parking space in the immediate vicinity. unfortunately had to struggle with a considerable personal deficiency in the middle of the school holidays. the service probably the chefin itself) did her as much as possible to wish everyone to meet the guests. in the drinks, it worked. but the kitchen was overwhelmed with the numerous food requests. result: fresh eating with high use of the kitchen longer to wait is no problem. but the maize bags in broth fell apart, then boiled. the black medailles were absolutely through, the late zle a kind of tasteless pamp. we didn't eat our counters empty. the service has released the teller without asking. positiw I would like to mention the delicious salat buffet where they can combine a supplemental salad together. Perhaps they should offer this massive personal lack the extensive menu in a strongly reduced form to simplify the work. I wish the green tree for the future adequately qualified staff for kitchen and service."

Failenschmid Hirsch Gächingen

➤ Parkstraße 2, 72813, Sankt Johann, Germany

Piatti • Suppe • Fleisch • Deutsch • Slow Food Küche

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"Wednesday's rest day weekdays: warm eating from 11:30 14:00 a.m. and 17:00 21:00 a.m. Sunday and celebration: warm eating from 11:30 a.m. and 17:00 a.m. from 14:00 a.m. to 17:00 a.m. small menu with warm vesper until 5 December 2012 our visit to tubingen was then at a point we missed. here to this hospitable, I wanted. I have to make a taste of the traveling woman and enrich them with culture or beautiful landscapes. she had no jack at all, especially as it had to be between 11:30 and 14 o'clock. I had already studied in detail in berlin web page so fixed that I had chosen on Thursday after the rest of the day due to fresh mais bags. about two halves we have a parking lot in front of the house, the gasthof seemed to be visited well. a short view in the shop and in the restaurant. the whole hospital was probably occupied until the last place and I came in panic. only half an hour in the midday period and no space for the berliners. a nice little waitress in the pretty dirndl had a good heart and found in the room two free places, on a small 4s table. the room was occupied with profitable people who were almost ready with their eating and loudly communicated, with an affenheat, no air in the room. the wife would never have been there if she hadn't noticed my panic look. I wanted to eat there and hide everything else. thank you, my dear for the understanding. it would have almost collapsed and only after a bowl of apples something had come into force. it was tight, it was brightly loud, I sweated wet, but we had the menu in the hands. what a happiness. I then had the brain soup and the sour kidneys, both were excellent, and the gattin was thrilled by a terrine with mais pockets, of which I could naturally taste. they were great, our table neighbors let us ask that they would eat every Thursday, from far to the mais bags, in these hoards. on Thursday everything would always be fresh. the combination of meat and gastronomy has been the optimum since ancient times. all parts of the slaughtered animals are used and I enjoyed it. at a point at the beginning, the busload continued and it became quite pleasantly quiet and beautiful, with the Swabian burrowed at the table. amazing, with which rest and serenity the fleets have handled all this. profis like the kitchen, while friendly and attentive. I envy the example of the bodice around this culinary culture. I was really happy and then relaxed, although a little more alcohol would have made the whole even more round. but you can't have everything, and I can't dare drink and drive in the mountain. the car doesn't find it alone. I don't know what it costs anymore, but I think it was pretty cheap, it was worth it and it was worth every euro. Who will never make me sweet."