Star Pizza - Menu

Seher & Folsch's Prinzenhuus

➤ Markt 14, 24306 Plon, Schleswig-Holstein, Germany, Ploen

Pizza • Cafés • Fastfood • Europäisch

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"hallo, we were all very pleasantly surprised by the quiet and friendly atmosphere in the restaurant. the appetizers and the main dishes were overall appealing and very tasty. were the two above who served us. unfortunately the restaurant is open only in the evening."

Taj Mahal

➤ Rautenbergstr. 2, 24306 Plon, Schleswig-Holstein, Germany, Plön

Pizza • Mexikaner • Asiatisch • Vegetarier

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"Nachdem wir auf den Seychellen in den Genuss phantastischer Currys gekommen waren, waren wir jetzt bei "unserem Inder" in der Nähe. Zunächst muss der sehr herzliche, offene Empfang und die nette weitere Bedienung hervorgehoben werden. Wir fühlten uns in dem sehr gepflegten Restaurant auf Anhieb wohl. Die Speisen waren befreidigend bis gut, haben uns aber noch nicht so überzeugen können (frittiertes Hähnchen in Kirchererbsenpanade, Lammcurry, Frühlingsrollen in Kirchererbsenpanade). Wir werden auf jeden Fall wiederkommen und uns weiter durch die Speisekarte probieren. Das marinierte Fleisch aus dem Tandoori-Ofen dürfte dann erste Wahl sein. Außerdem wollen wir mal schauen, ob die nette Bedienung denn immer so sympatisch rüberkommt."

Eisenpfanne

➤ Lange Straße 47, 24306, Plön, Germany

Kebab • Fastfood • Asiatisch • Europäisch

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"It was evening and we were standing in a parking lot after an exhausting, exhausting walk day, burdened with constant rain, hungry in Plön, it rained again in streams and we were glad that the short way to the restaurant Eisenpfanne fell in. So we're going. With the open screen held above the head in the hand (all the other does not really make sense or? we quickly found the place. The covered places in front of the restaurant were not occupied. Also the uncovered tables in the side street were all free. Why? From the alley you could also get to the restaurant. We entered the guest room through the narrow entrance from Langen Straße and immediately realized, even in it it is narrow. And it's full, not a free table. Even though the shop from the decoration seemed totally overloaded to me, it was kind of cozy. Sometimes you're lucky, because just when we wanted to move on, there was a 2 tables free. We sat and hoped that no Reserved sign will be put down, it was not, once again, lucky. The map was on the table and we read it through. The Italian courts were presumed. I had originally tipped to good bourgeois German cuisine, regionally oriented, and the name suggests that. But good, it's an Italian restaurant. The waitress was quick and attentive. She came to our table with a nice touch on her lips and the question of our drinks wishes and accepted the order. When they came quite fast, we hadn't decided yet. That's why I asked for some postponement and a second start. He was given us with a smile. At the second attempt to pick up an order, I was still not finished, but as my treasure decided spontaneously to read one of the special offers on the freely hanging boards described with chalk. There should be a ham-rucola pizza and a asparagus-sink pizza (a creation unknown to us until then, before that we wanted a small salad and a goulash soup. The lukewarm goulash soup didn't taste me. She reminded me of canned soup. That would be almost okay if the cook had at least once made some effort and tastefully improved. My impression was that she was only warmed up, no pepp, no fire, just laugh. The salad was rather sweet, he looked like thrown on the plate. I don't think it's possible, even if the guest room is fully occupied. In this case, this is not really the case, because there is also a focus for me on good cuisine, high-quality performance under continuous stress. There are also the annonce (if there is the interface between the kitchen and the output, and in particular the waiters are asked, something they should see and let them stop before taking. There's also a call from the house. My ham-rucola pizza was well covered, crispy and also tasted me. The pizza with the asparagus had Dutch sauce on top. She also tasted like from the canned, here probably the usual tetrapack. Too bad, for years I haven't had a self-opened Sauce Hollandaise in a restaurant on the plate. Unfortunately, there are more financial and tasteful interests at the forefront. The restaurant was really full, and when we left the iron pans the reserved places were all occupied. I assume that we didn't get that hit with our food selection. Other guests have probably had better experiences. Mys weren't so intoxicating that day, at least as far as the kitchen is concerned. I can't forgive more than 3 stars here."

Prinzenhuus Seher Fölsch Gbr

➤ Markt 14, 24306 Plön, Deutschland, Ploen, Germany

Sushi • Fastfood • Asiatisch • Europäisch

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"We had ordered online and I had written in that we had 2 dogs. When we came to the restaurant, a single table with plenty of space was reserved for us, where no other guest had to walk past... and a bowl of water for the dogs was ready. The service for the people was just as good: very friendly, totally relaxed and unobtrusively better it is not! The food was very good, the individual components perfectly matched. All in all a completely successful evening."

Seeprinz

➤ Strandweg 1, 24306 Plön, Germany

Cafés • Mexikaner • Vegetarier • Europäisch

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"Small family meeting at Lake Plön. I had reserved a table for 6 people for Saturday night 19:30. Unfortunately, there were two short-term accidents due to illness, which I considered a nice operation at arrival. That would not be a problem, she told us and led us to our beautifully covered table at the window with wonderful views of the Lake Plön. As beautiful as the Lake Plön is – it has a decisive disadvantage, as we had to find on the footpath to the Ponton on the lake, which is located on the lake,: MÜCKEN! Very many. Some of them were dead on the window board next to our table. A little hint of a service power and she wiped it away. A dinner on the beautiful outdoor areas is therefore not recommended, but it remains the modern stylish interior with a little too loud lounge music for my taste. One of the all nice but obviously all-rounded service forces brought the card n and then picked up the order. For me it should be a Riesling 2013 of the young winemaker Tobias Knewitz from Appenheim Rheinhessen. Fully smooth and fresh – and best cooled. A bottle of L’Eau Sans Soucis from Fine Waters from Potsdam is a wonderful water. Here with EUR 6.70 at the bargain price. To the dishes. As an appetizer of the so-called: “A sharp prince” Sharp Tomatoes Chili Soup, with Bruschetta Crostini and as main food: “The spicy sea prince”, in Wasabi marinated and grilled turkey breast skewer with fried ginger on red curry sauce, vegetable spaghetti and fries. The dishes came after a reasonable waiting period and the appetizer was a real hit. A genuine, homemade soup made of tomato pulpo, full-bodied, spicy, tomato – so tastes Italy! The main food was nothing like this: Very beautiful and original (see Photo – jawoll! Fresh turkey meat perfectly matched to ginger and vegetable spaghetti (Low Carb Heaven . Very, very beautiful! Conclusion: Difficult... There is a nice evening, with really good and tasty dishes, very good wines and excellent water – all at the extremely affordable prices. They are supposed to be nice but unprofessional operations and mosquitoes. I would like to make a conditional recommendation here."