Stua Da Legn - Piatti

What a dining experience! Great food, presentation and staff. Cosy atmosphere, excellent wine selection. Loved every minute of it.

Fantastic food, great service! Can really recommend this place! The fondue was of high quality meet, very creativ dessert, excellent taste!

If I die tomorrow or tomorrow or tonight and my last meal was here I would be pretty happy with this fact. Fantastic service, tasty food, brilliant margaritas Visualizza piatti

Location intima, molto carina, tutta in legno e pulita.. pochi tavoli.. cibo buono e ben presentato, ovviamente porzioni gourmet, prezzi in linea, alti ma giustificati

Hubby and I enjoyed a nice meal here. The staff are amazing and very attentive. I had the tasting menu and hubby chose 2 items off the menu risotto and veal cheeks, The food was very tasty however portions are small and it is quite pricey. It is very much fine dining.

Abbiamo cenato veramente bene, fondue bourguignonne ottima, la carne tenerissima accompagnata da ottime salse, patatine e insalata, ottima anche la polenta con brasato, una buona scelta di vini, anche i dessert meritano, personale disponibile e molto simpatico, la sala dove abbiamo cenato veramente carina, pienamente soddisfatto Visualizza piatti

Fantastica cena di fondue! Il ristorante è splendidamente decorato in stile alpino in legno. Sette di noi hanno goduto una deliziosa cena fondue con salmone, manzo e vitello. Il lato generoso serve di patatine fritte, salse e insalata. Il nostro cameriere Francesco era un professionista consumato e ha fatto un lavoro meraviglioso assicurandosi che abbiamo apprezzato il nostro pasto. Altamente raccomandato

Celebrated a significant birthday at Stua da Legn restaurant with a group of friends. Roberta was extremely accommodating in the lead up and made sure the occasion was all the more special with a birthday cake presented by all the staff complete with cow bells! We had the tasting menu which was excellent. Best dishes were the ravioli filled with eggplant parmigiana and basil pesto and the smoked veal cheek on crushed potatoes. The food was matched to a great selection of local wines. The evening was capped off with a dram of limited edition Lagavulin double matured scotch. An excellent choice for dinner when visiting Livigno.

As guest of the Lac Salin Hotel in Livigno, we opted for the B&B solution. We had dinner at La Stua de Legn restaurant for four nights. It is a room with few tables immersed in the wooden stube: it is a quiet place that gives you a pleasant feeling of warm welcome. The table is perfectly set and the staff is kind and very professional. Each dish is currently made (is maid at the moment) by the chef, according to the choice made. For appetizers we tasted: Traditional cold cuts platter and Sciatt from our mountains , where bresaola plays the part (role) of the king: excellent. For the first course we tried: Ricotta and spinach dumplings with fresh tomato and Bitto mature cheese , Risotto with... Visualizza piatti