Suhag - Piatti

"THE IST INDER Story: In September 2013, the Indian host family Dinu (not confused with the Dinos, because she felt the same age in Munich, opened a new restaurant. In addition to the Sangam (Schwabing and Sangeet(Altstadt Odeonsplatz), Suhag is already NR3 , which also appears in India of all good things The Dinu restaurants stand for a more upscale gastronomy with stylish furniture without being overloaded. A new building complex with adjacent offices was purchased here. First visit in the opening month: Angelockt with the good name and the enticing offers (everything you can eat for lunch 9.00Euro, in the evening 15.00 E I experienced at noon one of my best culinary experiences in over 20 years Munich at all. I had never experienced so much choice in this quality at a buffet dinner. Above all, there were high quality lamb and chicken dishes from the normal map instead of often experienced remnant improvisation The whole is accompanied by salad buffet, Pacoras, Nanbrot etc. This first visit would have earned more than the maximum 5* because the service was also perfect. Update Spring 2014: The evening buffet for 16 Euros was no longer offered. Ambience and service still very good, but limitations on the selection especially among the main dishes. Tastefully, I would have been very good for this visit 4*, but due to the first visit I made 5* (in the old portal visit February 2015 and Golocal .relevant post: In the meantime there is a Happy Hour card (14.30 17:00) offered here My menu order 1. Greeting from the kitchen lenses with 3 dips The classic greeting is here in the buffet with one can speak so greet Miro hau pure, I told myself 2nd appetizer:Pakoras (Frittgemüse mit Yoghurtsau 3. Intermediate: Fresh cheese with potatoes and cauliflower. One of my Indian foods is eggplants filled with cream cheese. Here I put two dishes together, because there were no eggplants, I took the potato charcoal dish. 4. Main course. Chicken fillet in Bockshorn leaves sauce with lemon rice A completely new taste experience,Bockshorn never tested before, was delicious, but also on given spices. The lemon rice was mixed with peanuts and spices. 5.The supplement : a little of the best corresponded to No.4 with some cream cheese 6.Dessert. Rava Halva first told me nothing and was small pieces with a hint of almond raisins. Personally enriched with some fruit salad. Desserts is not now India's parade discipline for me, but was ok. as a supplement 2 5 there were always fresh Naanbrot drinking older choir, not typical, but I had during the first visit on a sunny autumn day and it refreshed very much. Service : As usual friendly competent, especially when I came back from the buffet, the used dish was dimmed WC: clean and in the Calcutta corner at the end of the band Only open question."