Sushi Volcan Bilbao

Calle Perez Galdos, 51, 48013, Bilbao, Spain

🛍 Cafés, Sushi, Europeo, Mexicano

3.5 💬 5348 Recensioni

Telefono: +34946565985,+34946856401

Indirizzo: Calle Perez Galdos, 51, 48013, Bilbao, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 5348

Sito Web: http://resushivolcan.com/?utm_source=tripadvisor&utm_campaign=SushiVolc%C3%A1n&utm_medium=tr-activation&utm_term=microsite

"Their two children were screaming nonstop. The two owners were of Chinese descent and it felt like I 'd just walked into a crèche that also attempted but failed on so many levels to whip up some sushi. Basis of good sushi is the rice and the freshness of the fish. My Chirashi salmon, I had actually ordered tuna Chirashi, was bland, sticky and not fresh at all. The avocado was the one freshly prepared ingredient. They tried to mask the lack of freshness with more rice and some teriyaki sauce. It didn 't work. I forced myself to finish the salmon but left 3/4 of the dish. Salmon maki roll was premade, amateur, and refrigerated. Therefore the rice was soggy, the nori within wet, and the salmon again tasted bland. Again, they tried to mask it with some pickled seaweed. Finally, the spider crab maki.. With a prawn tail sticking out.. Did they again mess up my order? By this point I just wanted to leave so took the most important ingredient from within the maki and pushed aside the soggy, disgusting sushi rice, if you could even call it that. 27 euros, three dishes, at least they didn 't charge me for the one cup of green tea, which poured anywhere but the cup. I asked for another tea; five minutes later and still nothing. They charged me for spider crab maki but gave me ebi katsu maki, which was soggy, not crispy or fresh This place was such a bad experience, getting premade sushi in a supermarket would have been better value. Just avoid, it 's enough to put you off sushi for life."

Oriol Oriol

rice was a little dry, but sushi was brutal.

Indirizzo

Mostra Mappa

Recensioni

Lucas
Lucas

good quality salmon, very rich and good service


Yago
Yago

food is spectacular, has a lot of variety and is also very good at price


silvia
silvia

comida horrible, arroz seco, el cerdo agridulce raro y llegamos a pensar que el pollo al limon no estaba en buen estado. Visualizza piatti


Juan
Juan

Correcto, teniendo en cuenta el tipo de comida y la calidad-precio. Repetiría sin problema, sin ser cosa de otro mundo (al nivel del resto, vamos).


User
User

fast service and excellent. they never have mistakes and are very attentive. also the food is very rich and the sushi fresh and of very good quality. highly recommended


Batista
Batista

Buenos dias! Fuimos a este sitio desde Barcelona durante unas vacaciones. Al entrar pensamos que era un simple bar, pero decidimos probar... hasta la fecha el mejor sushi que hemos probado nunca, y no es poco! En el area de catalunya hemos recorrido más de 20 durante años... Muchas gracias, estaba riquísimo! Visualizza piatti


User
User

We went to get sushi to carry. It has quite a variety. We didn't know the place. pretty fast when it comes to attending and sending the order, although there was no one inside the place. the very rich sushi, with several sauces and accompaniments. another time when we want to, we won't hesitate to go for something new.


oldsue
oldsue

This small cafe is about 3 minutes walk from the main bus station so went in to have a light lunch before boarding our bus to San Sebastian The menu choice is for both Japanese and European dishes My husband had a plate of noodles and I had (their version) of a potato tortilla nicest one I had during the whole six days in Spain Reasonably priced, fairly swift service and short walk from buses.


Paint1tRed
Paint1tRed

Their two children were screaming nonstop. The two owners were of Chinese descent and it felt like I 'd just walked into a crèche that also attempted but failed on so many levels to whip up some sushi. Basis of good sushi is the rice and the freshness of the fish. My Chirashi salmon, I had actually ordered tuna Chirashi, was bland, sticky and not fresh at all. The avocado was the one freshly prepared ingredient. They tried to mask the lack of freshness with more rice and some teriyaki sauce. It didn 't work. I forced myself to finish the salmon but left 3/4 of the dish. Salmon maki roll was premade, amateur, and refrigerated. Therefore the rice was soggy, the nori within wet, and the salmon... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Europeo
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Sacar
  • Entrega
  • Piatti

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Etxanobe

Etxanobe

Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain

Piatti • Sushi • Europeo • Mariscos • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."