Sustraiak Bilbao - Piatti

Lutxana Kalea, S/N EIDFICIO DEL CASINO, Bilbao, Spain

🛍 Sopa, Queso, Carne, Helado

4.6 💬 882 Recensioni
Sustraiak Bilbao

Telefono: +34946752319,+34605267637

Indirizzo: Lutxana Kalea, S/N EIDFICIO DEL CASINO, Bilbao, Spain

Città: Bilbao

Menu Piatti: 16

Recensioni: 882

Sito Web: http://www.sustraiak.es/

"A wonderful wedding! Spectacular service and attention, open to all suggestions and very collaborative. The food is of great quality, I would say something about each of the dishes, from the cocktail to the desserts. My guests were able to repeat what they wanted. With their tasty and elaborate food and their loving attention they made that day perfect!"

Iván Iván

Good service and good intention. We ordered the tasting menu of 10 courses. Of the entire menu I could only highlight the low-temperature egg, the cod with tripe sauce and the desserts.

Indirizzo

Mostra Mappa

Recensioni

David
David

We enjoyed a signature tasting menu of very good quality and at a very competitive price. They presented us with all the dishes and we thought the service was very good. Their version of bean stew was very good


Juyi
Juyi

I ordered the simplest menu that cost about 16 euros. Potato octopus sour sauce It tastes like I've had it before... Anyway, I enjoyed it. The pork was really tender and the bacon and cheese that came with it were also good. Dessert is not great! All employees are friendly :


Miguel
Miguel

Unforgettable gastronomic experience, super-prepared dishes, very well presented, extensive wine list and at reasonable prices. The attention of the staff and the owner Oskar Rodriguez is wonderful and exquisite. Totally recommended, it does not disappoint, rather it surprises. Visualizza piatti


Olaia
Olaia

A wonderful wedding! Spectacular service and attention, open to all suggestions and very collaborative. The food is of great quality, I would say something about each of the dishes, from the cocktail to the desserts. My guests were able to repeat what they wanted. With their tasty and elaborate food and their loving attention they made that day perfect!

Categorie

  • Sopa Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Queso Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Carne Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

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Piatti • Sushi • Mariscos • Asiático • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."