Taberna Gastronomica Cornelius

O Recuncho

➤ Calle De Pastor Diaz, 55, 27850, Viveiro, Spain

Vino • Queso • Europeo • Español

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"Especialmente amables y diligentes, muy buena materia prima. Pulpo, zamburiñas y calamares de muy buena calidad y precios aceptables, aunque ya en Galicia no te regalan nada y las raciones han menguado. No me ha gustado mucho que los pimientos de Padrón no eran tales, no picaba ninguno. No rs que estuvieran malos, pero no eran auténticos. Quizás no fuera la época. Un sitio muy tecomendable en Viveiro al que volveré con total seguridad."

Thalasso Cantábrico

➤ Playa De Sacido S/n, Viveiro, Spain

Español • Mexicano • Cafeterías • Vegetariano

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"We are still staying, it is very good, the rooms are very clean and in good condition (except for a small problem with the safe deposit boxes that do not work), the buffet is very well varied except for breakfast, which varies little, everything is very rich and very good gender (congratulate both the chef and all the dining room staff), the spa is wonderful and not expensive, the access to the nearest beach is closed due to the danger of a landslide, for now everything , I will put more when we leave. The views from our room are spectacular. Comment continued, The little problem with the safe was solved when we had been there for 3 days, also to say that the tennis court is quite neglected, they leave you the material to play both tennis and paddle tennis, the tennis rackets are very bad, when they ask us to They will leave the rackets, one of them was a child's one that was broken, (it is recommended that each one bring their own racket) the balls are a shame, so much so that of the boat they left us, one ball was completely bare, another hardly bounced and the third era of paddle tennis, therefore it is better each one to bring their material to play. The interior parking lot is very poorly organized, to say that to maneuver and park you have to do many maneuvers, the proof is that most of the pillars are beaten (they could put some protectors to avoid scratches. For the rest regarding the very beautiful town, it is worth knowing it"

Asador Carlos V

➤ Avenida Ferrol 41, Viveiro I-27850, España, Spain

Español • Bebidas • Brocheta • Cafeterías

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"Pedimos la cazuela de pulpo, gambas y almejas de primero que estaba riquísima. De segundos pedimos chuletón de Frisona a la piedra y entrecot de porco celta y por último de postres tarta de queso y arroz con leche. Nos dieron la opción de llevarnos lo poco que quedó del chuletón para nosotros o por si teníamos animales y en la bolsa también nos metieron el hueso. El trato excepcional la verdad, súper amables y volveremos seguro."

The Estuary Meson

➤ Av. Ferrol, 13, Viveiro, Spain, Chavin

Mexicano • Asiático • Brocheta • Cafeterías

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"Inn to snack on some seafood at the right price and with good views of the Viveiro estuary. I do not recommend the grilled prawns, they are small and not worth it. The scallops very good! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Zamburiñas A la Plancha"

Nito

➤ Playa Playa De Area, 1, 27850, Viveiro, Spain

Europeo • Mariscos • Alimento • Cafetería

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"I came with expectations, and although the product and the kitchen did not disappoint, if they did some ugly details: start, a restaurant with this supposed level should have in a letter those references of wines “600 or more” that they say have. I asked him and only those I attach in the photos, alleging that of course there was more. After asking the waiter for a wine that was in a letter at a price, someone else comes to tell me that the wine he had ordered costs 5€ plus “because he has gone up.” I know that I can demand that you receive the price reflected in your letter, which I see is not up to date, but I decide to let you run and accept the price. at the time of ordering the main dish, as the same person as the only doubt I have is between two fish, seeking suggestions. his immediate response is a “here’s nothing frozen, everything’s great.” disconcerting, he didn’t hesitate. with more details like these, the Michelin star was blurry. Nor helped asking for dessert to recite a few and on the back table list a few more and even give details of them. Finally and to finish it, they put us in the account of 25 € of more than one wine we did not order. the restaurant in my opinion does not depend on what it charges, I know what it is to pay for quality, but with these price claims and some attitudes) must offer service, treatment and well do to the same extent, and it has not been so. It is worth nothing then to open the door to the customer when he leaves, because in this case the customer will not return and will not recommend it. I suggest you take care of the waiter, at least you know how to make the customer comfortable and upload some other errors) of service."