Taberna La Chanca - Piatti

products of very good quality and with a reasonable price, but the best care of the dependant, we will return

Very good. the exquisite tataki tuna, the best I've ever tasted in the province. excellent service and reasonable price. highly recommended.

the best place to buy typical product from the south, the highly attentive and pleasant reliance and the top quality product. highly recommended! Visualizza piatti

all exquisite. good treatment of the waiter who recommended the dishes, and if the crunchy tuna tataki was good, the mango cloud cake was spectacular

tavern without any charm, which neither eats well or bad, well located, but nothing else. service and attention is also not the best of conil. highlight tuna, but obviously eating it bad in the area is difficult.There are many better options.

Amazing food!!! We ordered the tuna with mango (Pastelas de atun sobre nubes de mango) and the raw tuna with avocado (taquitos de atun rojo con tempura japonesa) and it was just perfect. Samir, thank you so much for the outstanding and very attentive service. We felt right at home. Thank you for a great evening!!! Visualizza piatti

Nice food and good service. Unfortunately, I failed to notice that the waiter charged me in US dollars instead of euros which meant I was technically charged twice by my credit card for the two exchanges. A sneaky move by the waiter which leaves a bitter taste in the mouth. I would go again but pay more attention to the credit card transaction.

We had just arrived in Conil and we were looking for somewhere for dinner. The outside terrace was inviting so we found a table out of the wind and sat down. The waiter was very attentive and friendly. We had avocado and prawn salad to start and Iberian pork for main. It was very good. The side was tempura veg, which was lovely. The Verdejo was fab too. I’d definitely go back.

Very quick and helpful service. Delicious food. We wanted to eat tuna fish. We ordered one fairly standard dish of grilled tuna with a local sauce of garlic and parsley (Bateles), which was served with chips and salad. The chips were perfect, if you like your chips hot and salty, crisp on the outside and soft in the middle. We then had something more unusual: tuna parcels on a bed of mango puree, lightly flavoured with curry. Taste to die for! No-one here frowns on customers sharing dishes, which is what we did. Highly recommended. Visualizza piatti