Taberna Toki Ona - Menu

Mala Estrata, 4, 48012, Bilbao, Spain

🛍 Sushi, Pizza, Mexicano, Brocheta

3.4 💬 4268 Recensioni
Taberna Toki Ona

Telefono: +34944058700

Indirizzo: Mala Estrata, 4, 48012, Bilbao, Spain

Città: Bilbao

Piatti: 35

Recensioni: 4268

Sito Web: https://tabernatokiona.negocio.site/

"Servicio muy lento , platos carísimos para lo que ponen . Nunca había visto que te sirvan un entrecot cortado a trozos y sin guarnición!! 31 euros que vale . Todo lo que es a la brasa no viene nada con guarnición ni una misera lechuga . Pides una cosa y al de 10 minutos te vienen a decir que no hay, preguntas por algo y no saben ni lo que venden , la bebida te la traen media hora después de pedir . había muy poca gente La dueña solo se pasea por la barra y no da soluciones ante los inconvenientes que surgen encima la llamas para quejarte y contesta que si estamos enfadados por otra cosa es nuestro problema más de una hora para que sirvan dos platos combinados de lomo a los niños . Cero recomendable, no merece la pena ir a dejarte el dinero allí, sobre todo habiendo sitios muy buenos y muchísimo más barato para poder comer. Además hacía un frío insoportable no tienen calefacción ni siquiera . Es una pena Porque el sitio es grande . Si lo cogiera alguien que sepa realmente de hostelería podría irle muy bien. No leímos comentarios antes de ir , si lo hubiéramos hecho desde luego que no hubiéramos pisado ese sitio . No hay ni una sola reseña buena"

User User

not bad, good price and normal rations size.

Indirizzo

Mostra Mappa

Recensioni

User
User

the site very well but the service is more professional


Isabel
Isabel

Deliciosa comida, recomiendo el pollo, las ensaladas y la yuca frita


User
User

lugar muy espacioso y acogedor. un menú variado de carnes y acompañantes. come muy bien.


User
User

excellent personal service very friendly, delicious food, very nice atmosphere to go with the family.


User
User

very rich food. price of quality well, very good attention. the pleasant waiters the dessert we take incredibly delicious homemade flan


User
User

Pedimos en joteat y llegamos antes del plan. exquisito sabor de pollo y patatas también. El pollo tiene especias, pero sabe como el braise puro.


User
User

I'm late. I call and they tell me they'll be back. They had committed themselves to an hourly strip and they were more unfulfilled. I won't repeat


Begoña
Begoña

La ensalada, muy bien. Los 2 chorizos, muy ricos, pero la costilla a la brasa, rara. Con mucho caldo. Sabía rica, pero es como si estuviera cocida con aliños y el último toque pasado al horno


176luisafernandac
176luisafernandac

Servicio muy lento , platos carísimos para lo que ponen . Nunca había visto que te sirvan un entrecot cortado a trozos y sin guarnición!! 31 euros que vale . Todo lo que es a la brasa no viene nada con guarnición ni una misera lechuga . Pides una cosa y al de 10 minutos te vienen a decir que no hay, preguntas por algo y no saben ni lo que venden , la bebida te la traen media hora después de pedir . había muy poca gente La dueña solo se pasea por la barra y no da soluciones ante los inconvenientes que surgen encima la llamas para quejarte y contesta que si estamos enfadados por otra cosa es nuestro problema más de una hora para que sirvan dos platos combinados de lomo a los niños . Cero recom...

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.

Servizi

  • Parilla
  • Asientos

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."