Tàivũ Cái Wǔ - Piatti

Zum Bahnhof 10, Schwerin I-19055, Deutschland, Germany

🛍 Essen, Chinesisch, Street Food, Thailändisch

4.6 💬 1424 Recensioni

Telefono: +4938539392176

Indirizzo: Zum Bahnhof 10, Schwerin I-19055, Deutschland, Germany

Città: Schwerin

Menu Piatti: 2

Recensioni: 1424

Sito Web: https://taivu.business.site/?utm_source=gmb&utm_medium=referral

"Bestes vietnamesisches Essen in Schwerin. Die Sommerrollen und Frühlingsrollen sind unübertroffen. Auch die Bun ist toll. Die Pho ist auch solide. Auch die Thai Sachen oder klassischen „Chinasachen“ sind immer super abgeschmeckt. Wirklich das beste asiatische Restaurant in Schwerin."

Menu completo - 2 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

A A

Super leckeres Essen. Freundliche Gastgeber. Ich bin schwer begeistert.

Indirizzo

Mostra Mappa

Recensioni

Christoph
Christoph

Tolles Sommerrollen. Überzeugt hat mich die „kleine“ Pho als Vorspeise. Eine schöne Kombination


T
T

Das Essen war super lecker und die Bedienung sehr aufmerksam und freundlich. Sehr empfehlenswert!!


Heiko
Heiko

Das Essen schmeckt lecker und ist gut bekömmlich. Der Mango Lassie ist unübertroffen. Zudem sind die Bedienungen freundlich.. Visualizza piatti


Jan
Jan

Ich hatte das Tagesgericht und war zufrieden. Alkoholfreies Pils steht nicht auf der Karte, ansonsten sehr empfehlenswert. Es war auch recht gut besucht.


Nicole
Nicole

Bester Vietnamese/Chinese in Schwerin. Lecker Thailändisches aber auch Chinesisches Essen. Ob außer Haus oder im Restaurant, immer frisch. Ich empfehle die WanTan Suppe.


Kein
Kein

Wir bestellen fast wöchentlich mit vielen Kollegen zur Mittagszeit vor und können pünktlich abholen. Alles wird frisch zubereitet, ist gut verpackt und ist ausnahmslos lecker. Visualizza piatti


Heiho
Heiho

Wir waren unsicher wegen der geringen Anzahl an Bewertungen, aber : wir haben hervorragend gegessen, der Service war super nett und zuvorkommend! Und das für den Preis!!! Kommen gerne wieder


MrcLs
MrcLs

Frische und sehr leckere Speisen, wir waren begeistert. Zur Vorspeise gab es Sommerrollen. Diese waren herrlich frisch und aromatisch, lediglich die Soße zum Dippen war mir zu neutral. Hauptgang Ente in Kokos-Curry und Grillschwein auf Reisnudeln. Lecker!


Sue
Sue

Bestes vietnamesisches Essen in Schwerin. Die Sommerrollen und Frühlingsrollen sind unübertroffen. Auch die Bun ist toll. Die Pho ist auch solide. Auch die Thai Sachen oder klassischen „Chinasachen“ sind immer super abgeschmeckt. Wirklich das beste asiatische Restaurant in Schwerin. Visualizza piatti

Schwerin

Schwerin

Schwerin è conosciuta per il suo castello mozzafiato, i suoi laghi sereni e la sua ricca storia. Un piatto tipico della regione è il Rote Grütze, un dessert fruttato fatto con bacche rosse.

Categorie

  • Essen Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Chinesisch Assapora i sapori ricchi e autentici della Cina con la nostra selezione di piatti iconici. Dai gustosi stir-fry ai dim sum da acquolina in bocca, ogni creazione cattura l'essenza della cucina tradizionale cinese, deliziando le tue papille gustative ad ogni morso. Visualizza piatti
  • Street Food Scopri i sapori vibranti della cultura culinaria urbana con la nostra selezione di street food, caratterizzata da bocconi invitanti ispirati ai mercati animati di tutto il mondo, ogni piatto promettendo un'esplosione di sapore e tradizione.
  • Thailändisch Scopri i sapori vibranti della Thailandia con i nostri piatti accuratamente preparati, caratterizzati da spezie aromatiche, erbe fresche e un perfetto equilibrio di dolce, aspro e saporito, per stuzzicare le tue papille gustative.

Ristoranti Simili

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Piatti • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."