Taj Mahal - Piatti

Les Amis Du Medicis

➤ 244 avenue Jeanne D Arc, 57290 Fameck, France

Piatti • Cafés • Kebab • Mexicain • Asiatique

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"We live on a street above this restaurant and I have to say I love their pizza! Well garnished and always excellent, I always take a vegetarian and these are one of the few pizzerias to garnish as it should their pizza with a ton of succulent vegetables! (most claque of cheese, tomato sauce and some asparagus:/) so for the price we quickly have the well filled belly! I recommend ^^"

Quai des Saveurs

➤ 69 r. de la Gare, 57300 Hagondange, France

Piatti • Cafés • Sushis • Européen • Asiatique

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"Situé de manière très improbable entre une gare routière et un troquet saucisses frites, vu de l'extérieur, rien ne laisse imaginer ce qui se passe à l'intérieur de ce restaurant ! Faites confiance au Chef qui vous propose son menu aveugle Saveur ou Harmonie avec des produits locaux de saison et ses multiples et remarquables mises en bouche. Comme chez des amis, on ne vous dit pas à l'avance ce que vous allez déguster ! Un chariot de fromage de compétition pour tous les goûts. Le sommelier / maître d'hôtel devrait potasser un petit peu plus son sujet... Prévoir cependant son budget ! Mais ne soyons pas grossier et ne parlons pas d'argent !"

Le Bistronome

➤ Zone Du Triangle, 57525, Talange, France

Piatti • Kebab • Européen • Mexicain • Fruit De Mer

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"I recently had the opportunity to dine at the Bistronome in Talange and I would like to share my opinion on this experience. The cuisine offered by Bistronome is simply delicious. Each dish breathes freshness and care for its preparation. Whether the meat piece was perfectly cooked, the tasty sauce dishes or even the burger, everything was of remarkable quality. We really feel the passion and attention given to the products used. Regarding the service, I was warmly welcomed and the staff was friendly. However, I noticed that they seemed a little overwhelmed, perhaps due to a lack of strength for the number of customers in the room. Despite this, the service was well managed, but it might be wise to consider adding staff to improve efficiency, especially during periods of high influx. A negative aspect of my experience was the development of space. The tables were too numerous and placed very close to each other, which made the atmosphere a little stifling and hindered the movement of the staff. This slightly affected the comfort of our meal. Overall, despite this negative point, I found that the value for money was satisfactory. However, I think the restaurant could consider reducing the number of tables to offer more space and comfort to its customers, even if it involves a slight increase in prices. This would create a more pleasant atmosphere and better enjoy the excellent cuisine offered by Bistronome. In conclusion, my visit to the Bistronomer in Talange was a very appreciable culinary experience, and I would not hesitate to go back despite some small improvements to consider."

La Taverne Du Brasseur

➤ Bois De Coulange, 57360, Amnéville, France

Piatti • Kebab • Pizza • Européen • Fruit De Mer

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"I take off a star following a gesture from a server that refused to welcome us the reason I keep it to not create a controversy), but the problem was solved with very welcoming and professional servant who made us forget this misunderstanding, for the rest it was impeccable, apéro, plat,..."

Eat Cool

➤ 61 rue de Metz, 57300 Hagondange, France

Piatti • Cafés • Européen • Français • Fruit De Mer

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"Nous étions étonnés de découvrir trés récemment ce restaurant qui propose autant de belles choses alors qu'il existe depuis plusieurs années déjà à hagondange c'est dire! La carte est assez brève et c'est tant mieux, quelques suggestions sont proposées également à l'ardoise et quand arrivent les assiettes, on est agréablement surpris par ce dressage harmonieux et soigné, à la dégustation, bonne cuisson pour le poisson (bar) et pour les viandes aussi. Les légumes ont du goût et les assaisonnements sont parfaits. L’accueil est sérieux, agréable et professionnel. Petit bémol technique pour le chef, les épinards sont un peu trop présents dans l’assiette et les biscuits du fondant chocolat sont quelques peu trop épais, sinon tout va bien, je recommande!"