Taperia Volterra - Menu

Increíble el servicio y la atención por los camareros, en especial a Nerea y Jony !! Dedicación, atención, amabilidad y simpatía !! 100% recomendable

Segunda vez que vamos y al igual que la primera todo estaba riquísimo. Servido en buenas cantidades, buena calidad y buen precio. A destacar el brownie con helado.

Lugar fantástico. Las tapas muy bien servidas y comida de calidad. Rapidez en el servicio. Personal muy amable todas y concretamente Selene, que nos atendió en el aperitivo y después también en el almuerzo.

Llegamos a Volterra por la recomendación de un lugareño y fue un acierto. Las tapas eran generosas (relación calidad precio). La carne muy Sabrosa y buena. La camarera que nos atendió nos supo aconsejar y recomendar.

Fuimos a comer el otro día por casualidad, fue todo un acierto, empezando por la atención de los camareros que nos atendieron, especial mención a Jessica y José, unos camareros atentos y simpáticos. La comida todo un acierto Esperamos volver pronto!!

Todo espectacular desde el minuto 1 nos atendieron con mucha alegría. El camarero Carlos súper simpático nos supo recomendar muy bien y mi especial enhorabuena a Luis por su fantástica comida y por el coulant explosivo.. Bastante inspirado en sus detalles de chocolate sobre nata..Explosivamente bueno.

We’ve been here a few times before and normally everything goes well. Nothing to rave about, but overall ok. Today we had a less than average service. The waitress doesn’t scan the room at all and you really have either to wave your arms or speak up to be served. Our first 2 dishes came out with the pork being raw!!! This is something extremely dangerous and not acceptable at all. We sent it back and requested it be be cooked correctly. We ordered a Wok that was never put in to the kitchen and therefore we didn’t get it. Disappointing experience overall!!

I had done a lot of reading and studying of Spain’s history before making the trip. And, I was really hoping to engage in some constructive and intellectual dialogue while in Spain. I never know if the bar/place has anything to do with sparking this type of conversation, but I found the discussion with which I was seeking at this restaurant/bar. Ohh yes, We discussed Queen Isabella, Ferdinand Franco, ancient roman stuff, the 400 years of Islamic rule, religion, and even my favorite tennis player, Rafael Nadal. We got so carried away and enjoyed our conversation so much, this kind gentleman bought me a beer. Thanks very much. Best of luck.

Most places in Merida don’t start serving food until 20:00 or so. We had been searching for quite a while and eventually tried here. Kitchen closed. We had a maceta of beer and a verdejo. The tapas and racion menu looked good. The waiter was engaging even though he had little English and we had little Spanish. We decided we'd return when the kitchen opened. At 20:00, the place was packed. We got a table and ordered. We were quite hungry. But the waiter advised that two tapas and two racions would be too much. Go for one of each, then see, was his advice. We had a racion of Solomillo brasa with pepper sauce. He was right, it was big. And absolutely delicious. Best Solomillo so far on this tri...