Tartempion - Piatti

We ordered the menu and the food was good. very rich onion soup, and also chicken and roasted duck. recommended

ratio quality excellent price, very good meal, warm welcome (wc clean !). It is a simple and traditional cuisine. We recommend it.

everything is said in the title. grimace dishes, oily and without consistency. unpleasant staff...Spicy Addition. Will the slate ever change? Visualizza piatti

Capitati qui per casoMangiato, in due, due ottimi antipasti, una carne con patatine fritte, una pasta abbondantissima e due dolci, 1 litro d'acqua. Tutto veramente ottimo. Speso 28 euro in due

The staff were very xenophobic, openly joking about us English to other customers. The service was excellent slow and the servers were some of the rudest I've experienced. The drinks were extortionate whilst the set meals were generally poor. Visiting this restaurant as a foreign tourist is simply asking for trouble!

a menu at 14€ to Montmartre dessert flat entry? I let you imagine the carnage and the industrial food you're going to eat. Here is my mozzarella tomato menu: 3 tiny slices of square mozza that should be used as pizza garnish usually and that you find at 50 cents at lidlFaux-filet: rubbertarte with apples: even that of Chinese-will buffets is better pass your way Visualizza piatti

We ordered the beef and roasted duck leg. The dishes were a bit cold, but the biggest problem was a duck. It tasted just like chicken!!! We asked them if there wasn't any mistake, but all the people said it is duck. Tasteless cold meet which looked inside jut like a chicken. Even smell was nothing but chicken's smell. We live in China so we eat duck at least twice a week. We also had visited other restaurants in Paris and had ordered duck's leg. Everywhere but not here!!! Skip this place if u wanna eat dinner. The wine was nice but food- REALLY NOT!

Il ristorante semivuoto avrebbe dovuto già insospettirci (erano le 21.30 a Montmartre!), ma poiché eravamo di fretta ci siamo accomodati ugualmente. Abbiamo ricevuto i menù ma per i successivi 20 minuti non si è presentato nessuno. Al che, abbiamo pensato di chiamare un cameriere ma si è presentato un tizio (forse il padrone), che ha cominciato a inveire in maniera insolente e polemica per 10 minuti dicendo che aveva altre priorità e che noi dovevamo aspettare i suoi comodi. Nonostante avessimo deciso di restare comunque e quindi non abbiamo reagito al suo sfogo, lui ha continuato la sua filippica sempre più offensiva. Al che ce ne siamo andati ed è stata la decisione migliore, visto che i c...

Today we visited the tourist area of the cathedral of sacre coeur, montmartre. what could have been a lunch without transcendence in one of the dozens of small restaurants, bars and adjacent cafes, became something truly out of the ordinary, thanks to one of the halls of the tartempion of the name "Mad, nicknamed mummó". He received us in a joust but very respectful way. It made us feel like we were clients of many years of the place. between dish and dish came to our table with a new occurrence. As for the food, we decided on the menu alternative consisting of input, strong dish, garrison and dessert, which is armed by choosing a selection of four alternatives from each. my wife hot goat ch... Visualizza piatti