Thai Lemongrass - Menu

40-41 Bruntsfield Place, EH10 4HJ, Edinburgh, City of, United Kingdom

🛍 Tea, Fish, Meat, Coffee

3.6 💬 1446 Recensioni
Thai Lemongrass

Telefono: +441312292225

Indirizzo: 40-41 Bruntsfield Place, EH10 4HJ, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 18

Recensioni: 1446

Sito Web: http://www.thailemongrass.net/edinburgh

"I'm literally just back from a work lunch at Thai Lemongrass and was very very impressed. From the outside the restaurant looks very rustic and authentic. Stepping through the double-doors the restaurant has managed to stay very traditional, with fan covered lights on the ceilings, bamboo place mats and of course, the very Asian themed fish tank in the wall. There were about 15 of us and we were split in to two tables and practically had the whole restaurant to ourselves. We chose from the three-course lunch menu. A starter, a main and icecream and tea/coffee for £8.95 per person. We thought the potion sizes would match the price bracket but we were wrong! Very generous in portions and...read more"

Menu - 18 opzioni

Tutti i prezzi sono stime.

Courtney Courtney

there was a lot to like at Thai Lemongrass. Their dishes are prepared with precision and care

Indirizzo

Mostra Mappa

Recensioni

Alexandra
Alexandra

However don't think booking a table guarantees one!! 17 Apr, 2009 Great food and service. one of the best in Edinburgh!


Beth
Beth

we had a terrible meal there. eating was not fresh, they use cheap ingredients. it was salty and tasteless. very disappointing.


Emily
Emily

we came to dinner and they were very helpful with our desires that we had a hospitable with us and he really had a good time, we will be back


Courtney
Courtney

thai lemongrass edinburgh book a table in the last minute and managed to come. so glad we did. this restaurant was recommended by the pension where we lived. amazing eating, good service, friendly and courteous. highly recommended


Neil
Neil

thai lemongrass Edinburgh Book a table in the last minute and managed to board. so glad we did. this restaurant was recommended by the pension where we lived. amazing eating, good service, friendly and courteous. highly recommended


মেহনাজ
মেহনাজ

Absolutely perfect. We ate from set menu and could not complain. All the flavours were clean and fresh. Meat dishes contained loads of meat which was cooked perfectly. Service was attentive yet relaxed. Excellent value for money and really nice restaurant.


Ashley
Ashley

all I know about this restaurant is that 1) there are no Wi-Fi here 2) the deep-fried prawn tempura is pathetic. ok, let us just put this; the menu tells me that I get deep fryed garnel with sweet. what I get on my teller is tasteless, fried fried fried garnel (like 2 of them) and many deep fried carrots, mushrooms and other sweets I did not touch; above all, there was no effort to make it. if it even helps, my friends really like the escape here.


Duncan
Duncan

17 December 2011. we came bang on the time at 8 o'clock for our table for two who were not willing to wait in the execution sitting area we were shown our sitting in the corner at the front side facing the window and the wall, we felt as if we were asked in the back of the class facing the corner. we have put this on the side and think that eating is for them? as we sat there opposite the street, we were on show to the passers who stopped to see the menu right in front of us so that they got not only the menu to read, but also got it to see two people of it. eating was as fair as possible with me.! I need to say less, will not read more


Kirsty
Kirsty

I'm literally just back from a work lunch at Thai Lemongrass and was very very impressed. From the outside the restaurant looks very rustic and authentic. Stepping through the double-doors the restaurant has managed to stay very traditional, with fan covered lights on the ceilings, bamboo place mats and of course, the very Asian themed fish tank in the wall. There were about 15 of us and we were split in to two tables and practically had the whole restaurant to ourselves. We chose from the three-course lunch menu. A starter, a main and icecream and tea/coffee for £8.95 per person. We thought the potion sizes would match the price bracket but we were wrong! Very generous in portions and...rea...

Categorie

  • Tea Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Meat Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

Servizi

  • Takeaway
  • Mastercard
  • Home Delivery
  • Serves Alcohol

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."