The Bulls Head In Telford And Wrek

Amazing service- staff were very friendly. Food was absolutely stunning and considering we were walk-ins on a Sunday lunchtime, they were very accommodating. Would definitely go again!

The food was great, home made pie the best i have ever eaten, compliments to the new Chef, as a local we hope he stays the long haul and really puts this amazing little local pub back on the map. Sunday lunches are also amazing but honestly it was a fantastic meal. Well presented and excellent quality food and cooking. Will be going back soon.

We arrived at the restaurant and our table was ready for us. The staff promptly brought us our drinks. We decided to order the chicken, as we were informed that everything is cooked fresh on the premises. The wait was a bit long, about 40 minutes, but it flew by as we chatted. The food was excellent, as you can see in the photo. The restaurant is housed in a charming old pub with friendly staff. I would highly recommend this hidden gem of a restaurant!

Went for a meal with about 11 friends, food was mediocre, I was made aware that my festive burger I had pre ordered was vegan, don't know why this was festive, and had to get them to put a beef patty in it! After the meal we all asked for coffee but got told the machine was turned off and they can't make us any, then they didn't have any port or Tia Maria, so while we finished our drinks and carried on chatting they started mopping the floor directly behind our chairs filling our noses with the smell of bleach, everyone left very disappointed, won't be returning or recommending.

I don't even know where to begin. This was our first time dining at this restaurant and it was fantastic. We were greeted warmly by a young man who led us to our table, took our drink orders, and even memorized our food choices without writing anything down. The atmosphere of the room was cozy and inviting. Our starters were delicious and our main dishes were incredible. My steak was cooked perfectly and my husband raved about his pork chop. The entire staff made our experience exceptional. This may have been our first visit, but it certainly won't be our last. I can't praise this country pub enough for its top-notch food and service.

Very Poor Experience With Little Recognition From Management Despite being a table of 12 and having to pre order, it took 2 hours for starters to arrive. Puddings weren’t what was ordered. Half the tables food came and the rest came when others had finished. All due to no plates!!! Even tables of 4 were waiting hours. Food was good but would I say worth the wait? Absolutely not. Especially with kids. What was meant to be a supposedly Sunday lunch turned into Sunday Dinner. The young bar staff were great but felt very sorry for them. The manager could barely look us in the eye but did give discount. Still no forthcoming explanation even though they knew food would be delayed. Toilets blocked...

We visited for Mother’s Day lunch having decided to give the Bull another chance, after a previous visit with really slow service nearly 3 hours for a once course evening meal. Firstly the positive, food was excellent! Lovely food and the beef was amazing!! Disappointingly, whilst you can appreciate it was a busy service there was clearly not enough staff. The reason for this was either staff sickness, which should be relayed to guests by way of at least sharing service might be a little lower than usual. Or they are just understaffed, which the owners really need to address because, as mentioned earlier this isn’t our first experience, or others reading reviews. One person behind the bar is...

We decided to have a last-minute Sunday lunch at this restaurant. It wasn't very busy and we didn't order starters, but we still had to wait half an hour for our food. The staff were friendly, although one mentioned he wasn't a regular employee. This wasn't the first time we heard this, so we were unsure of the situation. We both ordered the shoulder of lamb, which was supposed to be very tender, but it was quite dark and overcooked. The dish came with a small serving of mashed potato, green beans, and broccoli. We noticed that other tables had roast potatoes and carrots with their meals. The lamb was smothered in a thick gravy, which the staff described as a 'red wine jus', but it didn't ta...

Upon arrival at 7pm we had to wait 20 minutes to get our drinks when we went to order our food a lot of the items on the menu were not available, so we had to pick something that was not our prefferd choice. When the soup of the day arrived, which we had to have as the first choice was not available, we had to ask what flavour is was as we could not taste the flavour, apparently you can have green mushroom soup. When the main course arrived one person was served a cheese berger when we asked for a berger with no cheese, it was also uncooked in the middle , the waiter took it away and said they do fresh one but that didn't happen we had the same served again complete with cheese so that perso...