Telefono: +441293566300
Indirizzo: Buckingham Gate Crawley, West Sussex RH6 0NT, GATWICK, United Kingdom
Città: GATWICK
Piatti: 26
Recensioni: 15
"This restaurant should really be called The Cash Cow at the Airport . Given a fairly constant throughput of captive diners you 're unlikely to go anywhere else to eat if you 've decided to stay), the management obviously feels safe in jacking prices through the roof £4.50 for bread and butter, even if it 's chilli butter, is absurd; and £19.50 for a pretty indifferent bacon cheeseburger is off the charts) and not bothering to update the decor, which feels 70s but is probably mid-90s. The OpenTable booking did not actually make it through to the restaurant, but luckily they could accommodate us. Service was pleasant and helpful, to be fair, although only one individual appeared to be allowed to seat people and take payment, which meant long-ish waits to do troublesome things like pay."
Menu - 26 opzioni
Tutti i prezzi sono stime.
MariaE
Food was delicious and reasonably priced would definitely recommend the burger
Indirizzo
Recensioni
Para269
Great overnight stop restaurant. Like all London area restaurants a bit pricey. Hey ho
Ptram
Why do you add service charge to the bill without asking?!! Its already too expensive.
AdrianF
Very decent restaurant at an airport hotel. Not expensive as I would imagine. Food was ok.
StephenP
A good all round meal at a reasonable price for an airport hotel. Good online site for booking.
GaryR
Food barely average, prices well above average, airport trade gives a captive audience, unfortunately
AnnH
We had a very relaxing dinner the night before our flight. Raqu, our Waiter, was thoughtful, attentive and friendly. The food was excellent, and we enjoyed the starter and mains. No room for dessert.
Shanna
Ridiculously overpriced and food was inedible! Very disappointing experience and would never return. Waste of money and for that price would have expected an awful lot more. Our party left very angry at having to pay so much for something many couldn't even eat!
devonfoodies
Service was very good , starters and my salmon I had for my main course was very nice but unfortunately my husband ordered the gammon steak which was more or less inedible mostly fat and so tough he couldn’t cut it with an ordinary knife and struggled with a steak knife! We should have sent it back straight away but he decided to persevere. We were offered a free desert as compensation but still disappointing.
JamesT
This restaurant should really be called The Cash Cow at the Airport . Given a fairly constant throughput of captive diners you 're unlikely to go anywhere else to eat if you 've decided to stay), the management obviously feels safe in jacking prices through the roof £4.50 for bread and butter, even if it 's chilli butter, is absurd; and £19.50 for a pretty indifferent bacon cheeseburger is off the charts) and not bothering to update the decor, which feels 70s but is probably mid-90s. The OpenTable booking did not actually make it through to the restaurant, but luckily they could accommodate us. Service was pleasant and helpful, to be fair, although only one individual appeared to be allowed...
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Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
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European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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