Telefono: +39335393819
Indirizzo: Via Vincenzo Monti, 16, Turin, Italy, Altessano Italia
Città: Altessano Italia
Piatti: 3
Recensioni: 538
Sito Web: http://www.nicolabataviatheegg.it
"A TRAGICOMIC experience to say the least! Let 's start from the beginning: we phone the place to book a table and when the manager hears the word Smartbox box set he begins to insult us and even raise his voice. Alright. We show up today 5/2/2024 at 8.30pm as agreed (the messages are valid) and we are told that our reservation for the venue was for next week, but in any case since the room was almost empty they let us sit anyway. Alright. The egg-based dishes offered to us were mainly eggs with vegetables served on a chipped plate, the waitress also had some difficulty presenting the dishes by mistaking cauliflowers for cabbage. But oh well. Too bad then that in the middle of the goose egg I found a piece of shell and I was about to put it back. Much less well. But the highlight was with the chef 's pasta : we order a carbonara (since it is an egg restaurant) and shortly after we hear the waitress shouting loudly Abdùl, make me a carbonara and him replying Eh oh well though, I 've already put on the amatriciana! whereupon the waitress comes back and asks us that if we 're okay with it anyway the amatriciana because the chef was already making it. We feel forced to accept. Upon the arrival of this famous amatriciana we are served some pipettes, PIPETTES RIGATES! Among the (salted) tomato, the traces of bacon were microscopic and rarefied, which together with the ridged pipettes gave us the impression of eating pasta with sauce at the kindergarten canteen. We laughed like crazy. To finish dessert, I struggled to eat my coconut eggnog parfait because it had absolutely no flavor, zero kelvin of flavor, like it was raw bran. The positive thing about the evening is that we laughed at it and at least we definitely spent an evening... erm... alternative!"
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