The Glasshouse - Piatti

When in London. I have eaten at the glasshouse too many times to have a favourite dish every dish is amazing The service is outstanding everything is wonderfully

I recently enjoyed a fantastic dinner at The Glasshouse Kew in London, a Michelin-starred restaurant. The combination of premium ingredients and expertly crafted flavors was truly impressive. I especially loved the game meat dish.

My first time at the Glasshouse was truly impressive. The restaurant came highly recommended and it definitely exceeded expectations. The staff was welcoming and attentive, and the food was both tasty and innovative, using seasonal ingredients. I will definitely be returning in the future. Visualizza piatti

The Glasshouse is a great restaurant, with a unique atmosphere and spacious enough to have privacy. The best of all, of course, is the food. Not to mention the staff, who will be attentive at all times to make sure nothing is missing during the evening. The only downside I can think of is that it's a bit noisy. The best part is the attention to detail they have for vegetarian or allergic customers, they prepare a special menu for you in no time.

I am delighted to have found a restaurant that I can depend on for special occasions or simply to treat myself. I have been a customer of The Glasshouse for many years and it consistently exceeds my expectations. I dined there yesterday and the food was exceptional (the crab scallop ravioli was simply mouthwatering!), prompting me to make a return visit on Sunday. The staff is always friendly and welcoming. I feel fortunate to have such a fantastic restaurant nearby.

Cheese board. The Glasshouse has a fairly comprehensive cheese board lots of British cheeses, as well as some French and Spanish ones 01 Apr, 2011 Silver mullet with aubergine puree and crispy baby squid. I am sure Heston would have called this dish Rock Pool or Seaside on a plate and delivered it with an iPod playing the sounds of the sea. It was an amazing looking fish dish with a crispy baby squid sitting on top of a bed of silver mullet, surrounded by more crispy squid rings and olives. Visualizza piatti

Octopus terrine starter was superb, with tasty cool bites melting in the mouth contrasted with warm clams in a crispy crumb, followed by wild mushroom tagliatelle in a light creamy sauce, accompanied by an earthy, spicy red Sauvignon. Finished by valrhona chocolate cheesecake with a lovely Hungarian tokay. Hubby had a delicious fois gras followed by sea bass with tiger prawns which must have been very tasty as saw him trying to get every last bit of sauce bar licking it! Followed by a light as air cherry clafoutis with passion fruit sauce accompanied by a luscious golden brown Madeira.

Our experience at The Glasshouse last weekend was exceptional. From the warm and attentive greeting at the door to the service throughout our meal, everything was top-notch. The drink menu offered a variety of options that were both delicious and reasonably priced. The highlight, however, was the food. The Ochsen steak and Polnta star were cooked perfectly and incredibly flavorful. My pork was tender and served with a tasty apple sauce and reduction, while my partner's venison with a mini pie was equally impressive. For dessert, we enjoyed a chocolate hazelnut tart and a poached pear with pear sorbet. Overall, a fantastic dining experience that we would highly recommend.

This was our very first Michelin star restaurant experience. It was a day of memorable meal and great company – a fantastic affair The place is quite laid back. The service was outstanding Amazing bread selection too. The first batch was freshly out of the oven, and the smell of warm bread just does something to your mood, it’s like a dosage of instant happiness We had hare tagliatelle, bouillabaisse, grilled lamb, roast guinea fowl, sorbet, and tarte tatin. Everything tastes fantastic. Beautiful intense flavour This place is NOT in Kew Garden, but is within walking distance to it. If you haven’t been to Kew Garden you should go and have a look. I’m not a plants flowers...read more Visualizza piatti