The Greek Larder - Piatti

I love this place. A greek colleague recommended this and my personal favourite is the filo fish pie, it comes with the set menu sometimes. Not really expensive and lots of other items on as well.

I absolutely love being invited to events that involve cheese, especially when it's my favorite feta cheese! Feta is a cheese that I grew up eating, preferring it over halloumi in Cyprus. It has also caused many family arguments at local taverns, with everyone fighting over the last piece on the Greek salad.

For the third year in a row, the London Greek Wine Festival is back in London. Organized by Theodore Kyriakou and the team from the Greek Larder restaurant, this event will take place on the 13th and 14th of October at the West Handyside Canopy near King's Cross station. It is just a short walk from the Greek Larder. Visualizza piatti

Fairly big restaurant/deli with a varied menu. Went early afternoon and opted for the set lunch menu which offers 2 mezze and one side dish. I had the souvlaki (lamb sausage wrap which was delicious and excellently spiced) and the aubergine salad which was refreshing. The heirloom tomato salad was alright. Service was excellent, ambiance is great. Peruse the deli after your meal and take something from Greece back home with you

Peter Morrell praises the flavorful food and wine at this genuine restaurant and has a meeting with the owner, Theodore Kyriakou, who is also responsible for the upcoming London Greek Wine Festival. Before indulging in the tasty cuisine and wine at The Greek Larder, Peter had an engaging conversation with Theodore, a prominent figure in the London food industry. In the '90s, Theodore established the beloved restaurant Livebait in Waterloo and later went on to develop the successful Real Greek chain of restaurants.

panos manuelides, greener by odysea and partner at the Greek larder, is a somewhat overwhelming experience. especially if the whole affair by the arrival of dressing Greek food, some from the menu and some specifically ordered by panos to illustrate a certain point. at a midday party we learned that while panos himself was born in ate, his parents came out of istanbul. panos spoke about his mother, who was clearly a significant influence, explained that her dishes were Byzantine, the type of food, the madhur jaffrey up and made popular. Visualizza piatti

Overall the food at The Greek Larder is tasty but the price and the service let it down. I’d suggest going for breakfast or a mid afternoon snack. It’s the perfect place to catch up over a coffee with friends but I wouldn’t suggest eating here if you’re in a rush. Lunchtimes are pretty busy and our waitress, who was very pleasant and attentive until she took our order, disappeared on us half way through our meal and the other servers seemed a little disinterested. Yes it was busy but, having worked as a waitress myself, not unmanageably so.

Overall the food at The Greek Larder is tasty but the price and the service let it down. I’d suggest going for breakfast or a mid afternoon snack. It’s the perfect place to catch up over a coffee with friends but I wouldn’t suggest eating here if you’re in a rush. Lunchtimes are pretty busy and our waitress, who was very pleasant and attentive until she took our order, disappeared on us half way through our meal and the other servers seemed a little disinterested. Yes it was busy but, having worked as a waitress myself, not unmanageably so. Share Tweet Hannah Hannah is the writer behind That Adventurer, a travel blog which aims to inspire people to try new things and see the...read more

Popped into the Greek Larder for dinner on last nights really hot evening, and it was lovely. No tables outside and very warm inside but we hadn’t booked so were happy to sit inside. We ordered a few mezze dishes – tzatziki wasn’t obviously on the menu but when we asked for it they brought it which was lovely. We ordered the seafood (clams) octopus with fava beans which was delicious, scallops and feta (which was disappointing, three scallops and a lot of potatoes plus cold butter beans) and a grilled cheese. They brought half our dishes and then asked if we wanted to order dessert; looked like half of our order hadn’t been processed. That said, we weren’t in any hurry, the food...read more Visualizza piatti