Lochnagar Indian Brasserie

2 Church Square, AB35 5NE, Aberdeenshire, United Kingdom

🛍 Vegan, Indian, Vegetarian, Gluten Free

4.4 💬 4978 Recensioni
Lochnagar Indian Brasserie

Telefono: +441339755611

Indirizzo: 2 Church Square, AB35 5NE, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 17

Recensioni: 4978

Sito Web: http://lochnagarindian.co.uk/

"we booked our table a few weeks before our stay in ballater. we found the restaurant to be busy and were warmly welcomed by the employees. we have poppadome with pickle tablet, followed by chicken shallow, peshwari naan, veg. rogan josh, clear...Chapatti, a side by brinjal bhaji. because my partner is not eating rice, we asked for a green salad that is not on the menu, and that was not a problem. that was the first class over the board. I have eaten hundreds of curries in Britain and that was as good as a curry as I had everywhere. also the personal was really friendly and responsive, and our eating and drinks were quickly overhauled. we were surprised when we got the bill, it was a great value for nice eating. is coming back."

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Agnello

Pakora - Antipasti

Frutti Di Mare

Piatti Popolari

Riso Fritto

Pane E Riso

Vegetariano Indiano

Insalata

User User

best Indian I had in at least 10 years, will be back without doubt. fantastic eating, personal and atmosphere. a jewel in braemar

Indirizzo

Mostra Mappa

Recensioni

User
User

have a beautiful curry, owner on what is vegan suitable, so could tell me what was suitable. the prices are lower than I used to be back in ayrshire


Lynds777
Lynds777

I had a great curry at this restaurant. The owner was very informed about vegan options and was able to recommend suitable dishes for me. The prices were more affordable than what I'm used to in Ayrshire.


User
User

we visited twice, while we were here on holiday and had a fabulous meal at every occasion. excellent vegetarian dishes and monk fish starter was very good service was very attentive and staff very friendly Visualizza piatti


User
User

Ate here on our first night as residents of Ballater. Having a great Indian restaurant is important to us, and we were not disappointed. Very friendly, great food, no complaints. And we can walk there in 5 minutes.


User
User

excellent and imaginative Indian, moghul and bangladesch cuisine. served in a very pleasant environment by attentive staff. eating was hot, well prepared and served and immediately arrives. the restaurant was very busy and I would recommend booking in advance.


User
User

many delicious veg and vegan options here. most of the main dishes have a mixed menu choice and the menu has a lot of appetizers and pages to choose from. many Indian dishes tend to be naturally veg/ vegan, but the a fabulous non-vegan ingredient would be ghee- asking them if they order a dish. Visualizza piatti


samharper
samharper

There are plenty of delicious vegetarian and vegan choices at this restaurant. The majority of the main dishes offer a variety of mixed vegetables and the menu includes a diverse selection of appetizers and side dishes. While many Indian dishes are typically plant-based, it's important to note that ghee is a common non-vegan ingredient used. Make sure to inquire about this before ordering a dish.


User
User

We went there as a family, and have been very impressed by the quality of food and staff in the restaurant. The staff was lovely and very attentive they made sure we were comfortable at all times. We ordered prawns and ‘mixed meats/fish’ curries....The food was the best Indian food we have eaten for years! The prawns were big, moist and perfectly cooked, the mix of spices (in our different curries) wonderfully aromatic, and curries were made on the ‘less spicy side’ for the kids (they woofed it). Highly recommended this is a gem.


User
User

we booked our table a few weeks before our stay in ballater. we found the restaurant to be busy and were warmly welcomed by the employees. we have poppadome with pickle tablet, followed by chicken shallow, peshwari naan, veg. rogan josh, clear...Chapatti, a side by brinjal bhaji. because my partner is not eating rice, we asked for a green salad that is not on the menu, and that was not a problem. that was the first class over the board. I have eaten hundreds of curries in Britain and that was as good as a curry as I had everywhere. also the personal was really friendly and responsive, and our eating and drinks were quickly overhauled. we were surprised when we got the bill, it was a great va... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Indian Assaporate i ricchi sapori e le spezie aromatiche dell'India con la nostra autentica cucina indiana. Dai curry saporiti al naan appena sfornato, sperimentate una gamma diversificata di piatti che catturano l'essenza della cucina tradizionale indiana. Visualizza piatti
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Gluten Free Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.

Servizi

  • Takeout
  • Seating
  • Piatti
  • Mastercard
  • Menu
  • Vegan Options

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"