The Red Lion - Piatti

Lovely staff and great food! Reminiscent of a simpler time in Burnham where folk would gather drink and be merry.

Great Sunday lunch, beautiful roast dinner. We all had different- beef, chicken and pork all delicious. Great cocktails also 10out of 10

A night and day difference to how it was. Food and drink options are varied and reasonably priced. The interior looks beautiful too. And the atmostphere is warm and welcoming. Visualizza piatti

Lot of money spent, consequently a lot of money needed to pay for it. So drinks and food overpriced, i still think it should be car park. Decor much improved but not fair to charge the punters for their upgrade.

Went in for Sunday lunch, was quiet but made to feel welcome. Enjoyed garlic king prawns which were delicious, maybe some bread to mop up the delicious sauce would be a good addition? Then enjoyed the lamb and beef roast, the vegetables all cooked to perfection. Hubby enjoyed the apple crumble and custard. Thoroughly enjoyed our experience and will definitely recommend and be returning.

I recently moved to Burnham and was excited to try out the newly revamped pub that I had never visited before. The decor is charming, the menu offers a good variety of options at reasonable prices, and the Sunday lunch special for £14.00 was delicious. The drinks were also reasonably priced. The staff was friendly and I am looking forward to when the back garden is completed. I will definitely be returning soon. Visualizza piatti

I have dined at Red Lion twice since it underwent refurbishment. On both occasions, the food has been excellent. The chicken in cream sauce and steak were particularly tasty during our first visit. Our second visit was for Sunday Lunch, and although the meat was cooked well, we would have liked a bit more vegetables. The only complaint we had was with the service - they cleared our plates while some of us were still eating and even asked us about dessert while I was still working on my main course. They should allow more time between courses. Other than that, it was a very pleasant experience.

Second chance nothing improved. Roast beef pretty reasonable, but roast potatoes (integral part of Sunday lunch! sadly lacking undercooked and minute portion. Yorkshire pud was supermarket frozen and badly cooked. Vegetables raw we can cope with al dente, but these were raw. Next table also sent back. House wine out of stock. Condiments not presented on table, and when produced were empty. When comments were fed back, it was pointed out that they had only been open for five months. Well sorry guys, these issues should have been addressed way before now, and unless you pull your socks up pretty quickly, you're not going to be around for another five months in your current form.

The restaurant is like the Curate's Egg - good in parts. The premises have been well refurbished and look good. The Sunday roast was excellent, although running out of chicken by 1pm was unforgivable. On the positive side, the beef was excellent, and the Chef came out to apologize for not being able to cook it any rarer. However, there were some negatives as well - the plates were cold, the serving staff seemed to lack understanding that we needed horseradish with the beef and mint sauce with the lamb. Roast potatoes are an essential part of a Sunday lunch, not just a side dish. Additionally, a member of the serving staff was constantly chewing gum, which was not appealing. Will we return? P... Visualizza piatti