The Ship Inn - Menu

The staff was friendly, and the beer was excellent. Service: 5/5 Atmosphere: 5/5.

First time visiting here, staff very friendly, food was amazing, very generous portions, will be returning

Good selection of beers, friendly staff and great pub grub. Lovely location. On warner days you can sit outside with fabulous sea views.

Staff friendly, meals gorgeous but was let down with the toilet facilities for such a big place. Definitely in need of repair as it keto it down

Very slow service despite the pub only being a third full (40 MINUTES)and then my fish and chips were only lukewarm and on a cold plate. Price per person: £10–20

This restaurant offers an exceptional dining experience. The food is outstanding, deserving of a perfect score. The service is impeccable, with attentive and friendly staff who enhance the overall experience. The atmosphere is also fantastic, creating a welcoming and enjoyable environment. Highly recommended!

unfortunately this place has changed hands recently....it is now a chain pub, and the food reflects this. No longer freshly prepared and cooked it's now staple chain pub fayre....pre prepared with oven chips. Shame, cos it did have a good reputation for food .. Price per person: £10–20 Food: 2 Service: 5 Atmosphere: 3 Recommended dishes: Sunday Lunch

Wow! The food was incredible! Everything was freshly made, and the wait time was reasonable. Unfortunately, they didn’t have the small fish and chips available that day, so we decided to order the large portion instead. When it arrived at our table, I was amazed by its size! I needed my husband and daughter to help me finish it. It’s true what they say: England really does make the best fish and chips—there's nothing like it where I come from!

Tue Pub has changed ownership, and now everything is frozen. Despite having made a reservation, we waited over an hour for our food. The beautiful pictures you see on Google are from the previous owners, and it feels misleading for them to still use those images. I understand that Christmas can be particularly stressful, but why take reservations if guests are going to wait so long in a nearly empty restaurant? It's disappointing to see, and it's going to benefit the nearby competitors who will surely attract your patrons. Food: 1 Service: 1 Atmosphere: 1